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Beef stroganoff is a beloved dish that has warmed hearts and homes for generations. This classic comfort food originated in Russia and has since become a staple in kitchens around the world, celebrated for its rich flavors and creamy textures. Traditionally made with tender cuts of beef and a savory sauce, stroganoff is often served over a bed of egg noodles, making it a filling and hearty meal perfect for any occasion.

Slow Cooker Creamy Beef Stroganoff

Discover the comfort of Heavenly Slow Cooker Creamy Beef Stroganoff, a classic dish that has been loved for generations. This rich, creamy recipe features tender beef stew meat, sautéed onions, garlic, and mushrooms, enhanced with savory seasonings. Perfect for busy families, it requires minimal effort while delivering maximum flavor. Serve it over egg noodles or your favorite alternative for a satisfying meal sure to impress everyone at your table. Enjoy this heartwarming dish with loved ones and create memorable moments around the dinner table!
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Ingredients
  

2 lbs beef stew meat, cut into 1-inch cubes

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup sour cream

4 oz cream cheese, softened

2 tablespoons fresh parsley, chopped (for garnish)

8 oz egg noodles (for serving)

Instructions
 

Prepare the Beef: In a large mixing bowl, season the beef stew meat with salt and pepper.

    Sauté Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Sauté onions and garlic for about 3-4 minutes, or until onions are translucent. Add mushrooms and cook for an additional 5 minutes until tender.

      Combine Ingredients in the Slow Cooker: Transfer the sautéed mixture to your slow cooker. Add the seasoned beef, beef broth, Worcestershire sauce, Dijon mustard, thyme, and paprika. Stir well to combine all ingredients.

        Slow Cook: Cover and cook on low for 7-8 hours or high for 3-4 hours, until the beef is tender.

          Make it Creamy: About 30 minutes before serving, add the softened cream cheese and sour cream to the slow cooker. Stir until the mixture is creamy and well combined.

            Cook the Noodles: Prepare the egg noodles according to package instructions in a separate pot. Drain and set aside.

              Serve: Spoon the creamy beef mixture over the cooked egg noodles. Garnish with fresh parsley and additional black pepper, if desired.

                Enjoy: Serve immediately, and enjoy the rich flavors of this comforting dish!

                  Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings