Slow Cooker Fig Jam Chili

Chili is a beloved dish that brings warmth and comfort, especially during colder months. It has a rich history in American cuisine, celebrated for its robust flavors and hearty ingredients. Traditional chili recipes often feature a blend of spices, meats, and beans, creating a fulfilling meal perfect for gatherings or cozy nights at home. However, if you’re looking to elevate your chili experience, the Slow Cooker Fig Jam Chili offers a unique twist that will surprise and delight your taste buds. By incorporating the sweetness of fig jam, this recipe beautifully balances savory and sweet flavors, transforming a classic dish into something truly special.

Warm up your meals this season with a delightful twist on a classic favorite: Slow Cooker Fig Jam Chili. This comforting dish combines traditional chili favorites like ground meat, beans, and aromatic vegetables with the surprising sweetness of fig jam, creating a unique flavor profile that balances savory and sweet. Perfect for busy weeknights, this easy recipe allows you to set it and forget it, resulting in a hearty and satisfying meal ideal for gatherings or cozy nights at home. Discover how to enhance your culinary experience with this mouthwatering chili that everyone will love!

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Ingredients

1 lb ground beef (or turkey for a leaner option)

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) diced tomatoes (with juices)

1 cup fig jam (store-bought or homemade)

1 cup beef or vegetable broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for spice)

Salt and pepper, to taste

1 bell pepper, diced (red, yellow, or green)

1 tablespoon olive oil

Fresh cilantro or parsley, for garnish

Sour cream or Greek yogurt, for serving (optional)

Shredded cheese, for serving (optional)

Instructions

Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 3-4 minutes.

Brown the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it apart with a spatula, about 5-6 minutes. Drain excess fat if necessary.

Combine Ingredients: In the slow cooker, add the browned meat along with the sautéed onions and garlic. Stir in the black beans, kidney beans, diced tomatoes, fig jam, beef or vegetable broth, diced bell pepper, chili powder, cumin, smoked paprika, cayenne pepper (if using), and salt and pepper to taste.

Stir Well: Mix everything until well combined. Ensure the fig jam is evenly distributed throughout the chili.

Set the Slow Cooker: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.

Taste and Adjust: Once cooking is done, taste the chili and adjust the seasonings if needed. You can add more salt, pepper, or spices according to your preference.

Serve: Ladle the hot chili into bowls. Garnish with fresh cilantro or parsley and a dollop of sour cream or Greek yogurt, along with some shredded cheese if desired.

Enjoy: Serve warm with crusty bread or cornbread for a comforting meal!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours on low | 4-6 servings