Slow Cooker Summer Chili

As the warm rays of summer beckon, many of us seek out dishes that capture the season's vibrancy and freshness. Summer is a time for light, nutritious meals that celebrate the bounty of seasonal produce. Among the myriad of options, one standout recipe is Sunshine Summer Chili. This dish not only embodies the spirit of summer with its bright colors and robust flavors but also offers a healthy, satisfying meal suitable for various dietary preferences. Whether you lean towards lean meats, vegetarian options, or simply crave a hearty bowl of goodness, Sunshine Summer Chili is a versatile choice that will please the palate.

Discover the vibrant flavors of Sunshine Summer Chili, the perfect dish to celebrate warm weather! Packed with fresh vegetables, lean proteins, and hearty beans, this chili is both nourishing and satisfying. It's easy to customize for various dietary preferences, making it ideal for any gathering. With its rich colors and delightful spices, this recipe transforms mealtime into a joyful experience shared with family and friends. Embrace summer cooking with this delicious and healthy chili!

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Ingredients

1 pound ground turkey or lean beef

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 zucchini, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes, with juice

2 tablespoons chili powder

1 tablespoon cumin

1 tablespoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 jalapeño, minced (optional, for heat)

1 tablespoon olive oil

Fresh cilantro, for garnish

Avocado slices, for serving

Lime wedges, for serving

Instructions

Sauté the Base: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent (about 3-4 minutes). Add the ground turkey or beef, cooking until browned. Drain excess fat if necessary.

Combine Ingredients: In your slow cooker, combine the sautéed meat mixture, diced red and yellow bell peppers, zucchini, black beans, kidney beans, corn, and diced tomatoes.

Season the Chili: Sprinkle in the chili powder, cumin, smoked paprika, salt, black pepper, and minced jalapeño (if using). Stir everything together until well combined.

Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, allowing all the flavors to meld beautifully.

Serve: Once cooked, taste and adjust seasonings if needed. Serve hot, garnished with fresh cilantro, avocado slices, and a squeeze of lime juice for that extra zing!

Enjoy: Indulge in a hearty bowl of your summer chili. Pair it with cornbread or tortilla chips for an extra treat if desired.

Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 6 servings