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When it comes to side dishes that deliver on flavor and texture, smoked paprika ranch roasted potatoes stand out as a delightful option. This recipe combines the enticing smokiness of paprika with the tangy richness of ranch seasoning, resulting in a dish that is not only packed with flavor but also incredibly versatile. Whether served alongside grilled meats, as a snack for gatherings, or as a comforting appetizer, these roasted potatoes are sure to impress.

Smoked Paprika Ranch Roasted Potatoes

Discover the deliciousness of Smoky Paprika Ranch Roasted Potatoes! This easy recipe blends the rich smokiness of paprika with zesty ranch seasoning, creating a flavor-packed side dish that pairs perfectly with grilled meats or fresh salads. The baby potatoes achieve a crispy exterior while staying tender inside. With simple ingredients and straightforward preparation, even beginner cooks can impress with this gourmet-style dish. Elevate your meals with these tasty roasted potatoes that are sure to delight everyone at your table!
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Ingredients
  

2 pounds baby potatoes (halved or quartered)

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)

1 teaspoon salt

½ teaspoon black pepper

½ cup ranch dressing (store-bought or homemade)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 425°F (220°C). This high heat will help the potatoes get crispy and delicious.

    Prepare the potatoes: In a large bowl, combine the halved or quartered baby potatoes. Make sure they are all roughly the same size for even cooking.

      Make the seasoning mix: In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, dried dill, salt, and black pepper until well combined.

        Coat the potatoes: Pour the seasoning mix over the potatoes in the large bowl. Toss well to ensure that all potatoes are evenly coated with the mixture.

          Arrange on baking sheet: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Make sure they are not overcrowded, which helps them roast evenly.

            Roast the potatoes: Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes, tossing halfway through, until they are golden brown and crispy on the outside and tender on the inside.

              Serve with ranch: Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Serve hot, drizzled with ranch dressing and garnished with fresh parsley if desired.

                Enjoy: These Smokey Paprika Ranch Roasted Potatoes make for a perfect side dish, snack, or appetizer. Enjoy the tangy and smoky flavors with family and friends!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings