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Welcome to a culinary experience that combines the elegance of fine dining with the comfort of a home-cooked meal: Luscious Smoked Salmon and Dill Pasta. This dish is a delightful fusion of flavors that perfectly marries the rich, smoky notes of salmon with the fresh, herbaceous brightness of dill. The creamy sauce enveloping the pasta creates a luxurious texture that is hard to resist. Whether you're looking for a quick weeknight dinner or planning an elegant gathering, this recipe is guaranteed to impress.

Smoked Salmon and Dill Pasta

Indulge in the sophisticated flavors of Luscious Smoked Salmon and Dill Pasta, a delightful dish that pairs rich smoked salmon with creamy sauce for a luxurious experience. This recipe is not only quick to prepare but also loaded with omega-3 fatty acids and essential nutrients, making it both tasty and healthy. Whether it’s a casual dinner or a special gathering, this elegant pasta dish will impress your guests and satisfy your cravings. Follow our step-by-step guide to create this culinary masterpiece at home.
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Ingredients
  

8 oz (225g) fettuccine or linguine pasta

4 oz (115g) smoked salmon, sliced into thin strips

1 cup (240ml) heavy cream

1/2 cup (120ml) white wine (such as Sauvignon Blanc)

2 tablespoons olive oil

3 cloves garlic, minced

1 small shallot, finely chopped

1 tablespoon fresh dill, chopped (plus extra for garnish)

1 tablespoon lemon juice

1 teaspoon lemon zest

Salt and black pepper, to taste

1/2 cup (50g) grated Parmesan cheese

Optional: capers, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot. Sauté for 2-3 minutes until the shallots become translucent and fragrant.

      Deglaze with Wine: Pour in the white wine and bring the mixture to a simmer. Let it cook for about 3-4 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.

        Add Cream and Dill: Lower the heat and stir in the heavy cream, fresh dill, lemon juice, and zest. Season with salt and pepper to taste. Stir occasionally and let the sauce simmer for another 5 minutes, thickening slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat the noodles in the creamy dill sauce. If the sauce seems too thick, add a bit of the reserved pasta water until you reach your desired consistency.

            Incorporate Smoked Salmon: Gently fold in the smoked salmon, allowing it to warm through without overcooking, about 2 minutes.

              Serve: Plate the pasta and garnish with grated Parmesan cheese, extra dill, and capers, if using. Serve immediately and enjoy the exquisite flavors!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4