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Welcome to a flavor-packed culinary adventure featuring one of the most beloved side dishes: Smoky Maple Bacon Brussels. This delightful recipe combines the earthy, nutty flavor of Brussels sprouts with the sweetness of maple syrup and the savory depth of crispy bacon. It's not just a simple side dish; it’s a celebration of flavors that brings warmth and comfort to any meal. Whether you’re preparing a cozy family dinner or hosting a festive gathering, these Brussels sprouts are sure to impress.

Smoky Maple Bacon Brussels

Discover the perfect side dish with Smoky Maple Bacon Brussels! This delightful recipe pairs caramelized Brussels sprouts with crispy bacon and a touch of sweet maple syrup, creating a flavor sensation that will elevate any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these Brussels sprouts are sure to impress. Learn how to prepare this dish, explore ingredient options, and find creative variations to suit your taste and dietary needs. Enjoy every delicious bite!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, chopped

1/4 cup pure maple syrup

2 tablespoons apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

Salt to taste

2 tablespoons olive oil

1/4 cup chopped pecans (optional)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts and olive oil. Toss until they are well-coated.

      Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and place on a paper towel-lined plate, leaving the bacon grease in the skillet.

        Season the Brussels: Using the skillet with bacon drippings, add the Brussels sprouts. Sauté for about 5 minutes, stirring occasionally, until they are slightly golden.

          Add Flavor: In a small bowl, mix the maple syrup, apple cider vinegar, smoked paprika, garlic powder, and black pepper. Pour this mixture over the Brussels sprouts and stir to coat evenly.

            Bake: Transfer the Brussels sprouts to a baking sheet. Sprinkle the reserved bacon on top and spread pecans evenly over the sprouts if using. Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.

              Finish and Serve: Once out of the oven, taste and season with salt if necessary. Garnish with freshly chopped parsley before serving. Enjoy the smoky, sweet flavors!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings