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Welcome to the delightful world of Smoky Maple Bacon Brussels, a dish that beautifully marries the earthy, slightly bitter flavor of Brussels sprouts with the rich, savory notes of crispy bacon and the sweet allure of maple syrup. This recipe has gained significant popularity in recent years, particularly among food enthusiasts looking for a side dish that is both indulgent and wholesome. The combination of these ingredients not only elevates the humble Brussels sprout but also contributes to a vibrant plate that can complement a variety of main dishes or stand alone as a satisfying vegetarian option when bacon is omitted.

Smoky Maple Bacon Brussels

Discover the delicious fusion of flavors in Smoky Maple Bacon Brussels, a dish that combines the earthy richness of Brussels sprouts with crispy bacon and sweet maple syrup. Whether you’re a novice or an experienced cook, our guide provides easy steps for creating this gourmet side dish at home. Learn about sourcing fresh ingredients, mastering essential cooking techniques, and exploring variations to suit every taste. Elevate your meals with this satisfying and nutritious recipe!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 strips of thick-cut bacon, chopped

1/4 cup pure maple syrup

1 tablespoon smoked paprika

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Bacon: In a large skillet over medium heat, cook the chopped bacon until it's crispy. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the skillet.

      Sauté Brussels Sprouts: In the skillet with the bacon fat, add the halved Brussels sprouts. Sauté them for about 5-7 minutes until they start to brown.

        Season the Sprouts: Sprinkle smoked paprika, garlic powder, black pepper, and salt over the Brussels sprouts. Drizzle with olive oil and toss until evenly coated.

          Combine Bacon and Maple Syrup: In a small bowl, mix the crispy bacon with maple syrup. Pour this mixture over the Brussels sprouts, tossing to combine.

            Roast the Mixture: Transfer the Brussels sprouts and bacon mixture to a baking sheet lined with parchment paper. Spread them out evenly and roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and caramelized.

              Add Balsamic Vinegar: In the last 5 minutes of roasting, drizzle the balsamic vinegar over the Brussels sprouts and toss them to coat again.

                Serve: Once roasted, remove from the oven and garnish with freshly chopped parsley. Serve hot as a delicious side dish!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4