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Creating the perfect seasoning mix is crucial to achieving the flavorful punch that defines smoky paprika potato wedges. Start by gathering high-quality spices. The star of the show, smoked paprika, brings a rich, smoky depth that is complemented by garlic powder, onion powder, salt, and pepper. For a kick, consider adding a pinch of cayenne pepper or chili powder.

Smoky Paprika Potato Wedges

Discover the mouthwatering world of smoky paprika potato wedges, a delightful twist on classic comfort food. These crispy, golden wedges are easy to make and packed with flavor, thanks to russet potatoes, olive oil, and the star ingredient—smoked paprika. Perfect for any occasion, from family dinners to movie nights, they pair beautifully with a variety of dipping sauces. Elevate your cooking game with this simple yet impressive recipe that everyone will love.
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Ingredients
  

4 medium-sized russet potatoes (washed and scrubbed)

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust for spice tolerance)

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley (chopped, for garnish)

Optional: Grated Parmesan cheese or nutritional yeast (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Cut the Potatoes: Slice each potato in half lengthwise, then cut each half into wedges (about 8 wedges per potato). Aim for even thickness for uniform cooking.

      Season the Wedges: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until it forms a marinade.

        Coat the Potatoes: Add the potato wedges to the bowl, and toss until all wedges are evenly coated with the marinade.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned wedges in a single layer, ensuring they are not overcrowded for maximum crispiness.

            Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

              Garnish and Serve: Once done, remove the wedges from the oven. If desired, sprinkle with chopped fresh parsley and serve with grated Parmesan cheese or nutritional yeast for an extra layer of flavor.

                Enjoy! Pair these smoky paprika potato wedges with your favorite dipping sauces or enjoy them as a delicious side dish to your main meal.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4