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Mashed potatoes are often heralded as the ultimate comfort food, gracing dinner tables across cultures and generations. Their creamy texture and buttery flavor make them a beloved side dish that pairs beautifully with everything from roasted meats to vegetarian entrees. While traditional mashed potatoes have their charm, this recipe for Heavenly Sour Cream & Chive Mashed Potatoes elevates the classic dish to new heights.

Sour Cream and Chive Mashed Potatoes

Indulge in the creamy goodness of Heavenly Sour Cream & Chive Mashed Potatoes, a twist on the classic comfort food. Made with Yukon Gold potatoes, fresh chives, and the tangy richness of sour cream, this recipe elevates any meal. Perfect for family dinners or festive occasions, these velvety potatoes are elevated with optional garlic for an extra flavor punch. Discover how quality ingredients and thoughtful preparation can create a side dish that everyone will rave about!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cubed

1/2 cup sour cream (full-fat for creaminess)

1/4 cup whole milk (or more if needed)

4 tbsp unsalted butter

1/4 cup fresh chives, finely chopped

Salt and pepper, to taste

Optional: a pinch of garlic powder or roasted garlic for extra flavor

Instructions
 

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed Yukon Gold potatoes and cook for about 15-20 minutes, or until tender when pierced with a fork.

    Drain and Steam Dry: Once the potatoes are tender, drain them in a colander. Allow them to sit for a minute or two to let the steam escape, which helps achieve a fluffy texture.

      Mash the Potatoes: Return the drained potatoes to the pot. Using a potato masher or ricer, mash the potatoes until smooth but still slightly chunky for texture.

        Add the Creaminess: Add the butter, sour cream, and whole milk to the mashed potatoes. Mix until you achieve your desired consistency. If the mixture seems too thick, add more milk gradually.

          Season & Stir In Chives: Stir in the finely chopped chives, and season with salt and pepper to taste. For an extra kick, you can also add a pinch of garlic powder or some roasted garlic.

            Taste & Adjust: Take a moment to taste the mashed potatoes. Adjust the seasoning if necessary, adding more salt, pepper, or even more chives to your liking.

              Serve Warm: Transfer the mashed potatoes to a serving dish. Garnish with additional chives and a pat of butter on top if desired. Serve immediately, and enjoy the creamy, flavorful goodness!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6