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Southern cuisine is renowned for its rich flavors, hearty portions, and comforting dishes that evoke a sense of home and warmth. With deep roots in tradition and a blend of diverse cultural influences, Southern cooking celebrates ingredients that are often locally sourced and steeped in history. Among the many beloved dishes that showcase the essence of Southern cooking, Sizzling Southern Fried Cabbage with Sausage stands out as a quick, hearty, and satisfying meal.

Southern-Style Fried Cabbage with Sausage Recipe

Discover the flavors of the South with this easy and delicious Sizzling Southern Fried Cabbage with Sausage. This hearty dish combines tender cabbage sautéed with savory smoked sausage, aromatic onions, and vibrant bell peppers, creating a comforting meal in under 30 minutes. Perfect as a main course or side dish, it’s versatile enough for any occasion. Enjoy a taste of Southern hospitality and share this flavorful experience with family and friends!
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Ingredients
  

1 medium head of green cabbage (about 2-3 lbs), chopped

1 lb smoked sausage (kielbasa or andouille), sliced into half-moons

4 slices of thick-cut bacon, chopped

1 medium onion, diced

3 cloves of garlic, minced

1 cup chicken broth (or vegetable broth)

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large skillet or a Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until it’s crispy, about 5-6 minutes. Use a slotted spoon to remove the bacon, leaving the rendered fat in the skillet. Set the bacon aside on a paper towel-lined plate.

    Sauté the Sausage: In the same skillet with the remaining bacon fat, add the sliced sausage. Sauté for about 4-5 minutes until browned and crispy around the edges. Remove the sausage from the skillet and set aside with the bacon.

      Cook the Onions and Garlic: Add the diced onion to the skillet and cook until translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add the Cabbage: Slowly add the chopped cabbage to the skillet, stirring well to mix with the onions and garlic. Cook for about 5 minutes, until the cabbage starts to wilt.

          Season and Simmer: Pour in the chicken broth, then add the smoked paprika, red pepper flakes, salt, and pepper. Stir everything together, then cover and let the cabbage simmer on low heat for about 15 minutes. This will help the cabbage soften and absorb all the flavors.

            Finish the Dish: Once the cabbage has softened, return the cooked sausage and bacon to the skillet. Drizzle with apple cider vinegar and stir well to combine. Cook for an additional 5 minutes, allowing the ingredients to heat through and meld together.

              Serve: Remove the skillet from heat. Taste and adjust seasoning if necessary. Serve warm, garnished with fresh parsley for a beautiful finish. This dish pairs perfectly with cornbread or over rice.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings