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To fully appreciate the Spicy Southwest Chicken Salad, it is essential to understand the allure of Southwest cuisine. Characterized by its bold flavors and diverse ingredients, Southwest cooking draws inspiration from a rich tapestry of cultural influences, including Native American, Mexican, and Spanish traditions. The result is a culinary style that is both hearty and vibrant, featuring staples such as corn, beans, avocados, and a variety of spices that elevate dishes to new heights.

Southwest Chicken Salad

Discover the vibrant flavors of the Spicy Southwest Chicken Salad, a nutritious meal that perfectly blends fresh ingredients, zesty spices, and protein-rich components. This salad features grilled chicken, black beans, corn, and a rainbow of colorful vegetables, all tossed in a light lime vinaigrette. Ideal for lunch, dinner, or post-workout nourishment, it's customizable for various dietary needs. Elevate your culinary experience with this delicious and satisfying dish that captures the essence of Southwest cuisine.
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Ingredients
  

2 cups cooked chicken, shredded or diced (grilled, rotisserie, or poached)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen, thawed)

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 avocado, diced

1 small red onion, finely chopped

1 cup romaine lettuce, chopped

1/4 cup fresh cilantro, chopped

1/2 cup shredded cheddar cheese

1/4 cup olive oil

2 tablespoons lime juice

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, salt, pepper, and cayenne pepper (if using). Set aside.

    Combine the Salad Ingredients: In a large mixing bowl, add the cooked chicken, black beans, corn, cherry tomatoes, red bell pepper, avocado, red onion, and chopped cilantro. Gently toss until well combined.

      Add the Greens: Add the chopped romaine lettuce to the bowl with the chicken mixture. Pour the dressing over the salad and toss gently to coat everything evenly.

        Serve: Transfer the salad to a large serving tray or individual bowls. Sprinkle the shredded cheddar cheese over the top.

          Garnish and Enjoy: Add extra cilantro or lime wedges if desired for garnish. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4