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Welcome to the vibrant world of the Spicy Southwest Fiesta Salad! This colorful and flavorful dish is a celebration of fresh ingredients that brings together the zest of the Southwest. Whether you're looking for a quick lunch, a hearty dinner, or a crowd-pleaser for your next potluck, this salad is sure to impress. The Spicy Southwest Fiesta Salad is not only visually appealing but also packed with nutrients, making it a perfect addition to any meal.

Southwest Salad

Discover the vibrant Spicy Southwest Fiesta Salad, a delightful combination of fresh ingredients that bursts with flavor and nutrition. Perfect for a quick lunch or a crowd-pleaser at potlucks, this salad features crispy greens, creamy avocado, sweet cherry tomatoes, protein-packed black beans, and a spicy kick from jalapeños. With easy preparation and endless customization options, this colorful dish is sure to brighten up your table while promoting health and wellness. Enjoy the bold tastes and health benefits of this Southwest-inspired delight!
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Ingredients
  

1 head romaine lettuce, chopped

1 cup baby spinach, roughly torn

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

½ red onion, thinly sliced

½ cup shredded cheddar cheese

½ cup cilantro leaves, chopped

1 jalapeño, sliced (optional for extra heat)

Juice of 2 limes

¼ cup olive oil

1 teaspoon cumin

Salt and pepper to taste

Tortilla strips for garnish

Instructions
 

Prepare the Greens: In a large mixing bowl, combine the chopped romaine lettuce and torn baby spinach. Toss gently to mix them well.

    Add the Veggies: To the greens, add the halved cherry tomatoes, rinsed black beans, corn, diced avocado, sliced red onion, and chopped cilantro. If you’re using jalapeño for additional heat, toss that in as well.

      Make the Dressing: In a separate bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until the dressing is well combined and emulsified.

        Dress the Salad: Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated with the dressing. Adjust seasoning with additional salt and pepper if necessary.

          Add Cheese: Sprinkle the shredded cheddar cheese over the top of the salad.

            Garnish and Serve: Top the salad with tortilla strips for added crunch. Serve immediately and enjoy the explosion of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings