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In recent years, meatballs have emerged as a beloved staple in modern cuisine, celebrated for their versatility and ability to harmonize with a wide array of flavors. From classic Italian spaghetti and meatballs to creative fusion dishes, meatballs have transcended their humble beginnings to become a culinary canvas for chefs and home cooks alike. Among the myriad of meatball recipes, Spicy Sriracha Turkey Meatball Pitas stand out as an enticing option that perfectly balances heat, flavor, and nutrition. This dish not only caters to those seeking a spicy kick but also appeals to health-conscious eaters looking for a satisfying meal.

Spicy Sriracha Turkey Meatball Pitas

Discover the joy of making Spicy Sriracha Turkey Meatball Pitas, a deliciously healthy meal perfect for any occasion. These turkey meatballs are infused with the bold heat of Sriracha, nestled in soft pitas and topped with fresh veggies and a creamy yogurt sauce. This easy-to-follow recipe balances flavor and nutrition, making it ideal for busy weeknights or entertaining guests. Enjoy a satisfying dish that caters to both spice lovers and health-conscious eaters alike!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (whole wheat or regular)

1/4 cup grated Parmesan cheese

1/4 cup chopped green onions

2 cloves garlic, minced

1 large egg

2 tablespoons Sriracha sauce (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

For the Sauce:

1/4 cup Greek yogurt

1 tablespoon mayonnaise

1 tablespoon Sriracha sauce

1 teaspoon lemon juice

Salt to taste

For Assembly:

4 pita breads (whole wheat or regular)

1 cup mixed greens (spinach, arugula, kale, etc.)

1 cup cherry tomatoes, halved

1 cucumber, sliced

Fresh cilantro or parsley for garnish

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, green onions, minced garlic, egg, Sriracha sauce, salt, black pepper, and smoked paprika. Mix until just combined; do not overmix.

      Form and Bake:

        - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

          - Shape the turkey mixture into small meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.

            - Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and lightly browned.

              Prepare the Sauce:

                - While the meatballs are baking, mix together the Greek yogurt, mayonnaise, Sriracha sauce, lemon juice, and salt in a small bowl. Adjust the Sriracha according to your spice preference.

                  Assemble the Pitas:

                    - Warm the pita breads slightly in the oven or on a skillet.

                      - Cut the pitas in half to create pockets, and fill each pocket with a handful of mixed greens, a few meatballs, some cherry tomatoes, and cucumber slices.

                        Add the Sauce and Garnish:

                          - Drizzle the spicy yogurt sauce over the meatballs in each pita. Garnish with fresh cilantro or parsley for added freshness.

                            Serve:

                              - Serve warm, with extra Sriracha on the side for those who like it extra spicy! Enjoy your deliciously spicy pita sandwiches.

                                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings