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There’s something undeniably comforting about a batch of homemade cookies fresh from the oven. The tantalizing aroma wafting through the kitchen, the anticipation of that first bite, and the warm, chewy texture create an experience that can be both nostalgic and delightful. Among the myriad of cookie recipes available, Spicy & Sweet Chewy Molasses Cookies stand out as a unique and delicious option, perfect for any occasion. These cookies offer a delightful balance of spicy and sweet flavors, making them an irresistible treat that can be enjoyed year-round.

Spicy & Sweet Chewy Molasses Cookies

Indulge in the comforting taste of Spicy & Sweet Chewy Molasses Cookies! This delightful recipe offers a perfect blend of warm spices and rich molasses, creating a tender, chewy texture that’s irresistible. Whether for cozy gatherings or holiday celebrations, these cookies are a year-round favorite. With easy-to-follow instructions, you can enjoy the warm aromas of homemade cookies right from your oven. Perfect for sharing or savoring all on your own!
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Ingredients
  

2 ¼ cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground ginger

½ tsp ground cloves

⅓ tsp salt

¾ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup molasses

1 large egg

1 tsp vanilla extract

1 tbsp grated fresh ginger

½ cup raw sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well combined. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until light and fluffy.

        Add Wet Ingredients: Add the molasses, egg, vanilla extract, and grated fresh ginger to the butter-sugar mixture and beat until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This keeps the cookies chewy and helps them maintain their shape.

              Shape Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in raw sugar before placing them on the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to firm up as they cool.

                  Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will ensure they remain chewy and delicious.

                    Enjoy!: Once cooled, savor the combination of spicy and sweet flavors in these delightful chewy molasses cookies!

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 24 cookies