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Creating the perfect peanut sauce is crucial for your Spicy Thai Peanut Noodle Bowls. A well-made sauce can elevate your dish, giving it a depth of flavor that is both rich and satisfying. Here are some tips to ensure your peanut sauce turns out creamy and delightful:

Spicy Thai Peanut Noodle Bowls

Delve into the bold flavors of Thailand with our Spicy Thai Peanut Noodle Bowls. This recipe features perfectly cooked rice noodles paired with fresh veggies and a creamy, spicy peanut sauce for a satisfying meal. Perfect for a weeknight dinner or an impressive dish for guests, these noodle bowls blend nutrition and taste. Learn about key ingredients, preparation tips, and the cultural significance of this delightful dish, making it a must-try for any food lover.
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Ingredients
  

8 oz rice noodles

1 cup carrots, julienned

1 cup bell peppers, sliced (red, yellow, or both)

1 cup red cabbage, thinly sliced

1 cup snap peas, trimmed

3 green onions, sliced

1/4 cup fresh cilantro, roughly chopped

1/4 cup peanuts, crushed (for garnish)

Lime wedges (for serving)

For the Peanut Sauce:

1/2 cup creamy peanut butter

2 tbsp soy sauce (or tamari for gluten-free)

2 tbsp lime juice (freshly squeezed)

1 tbsp honey or maple syrup (for vegan option)

1 tbsp sriracha or more to taste (adjust for spice level)

1-2 garlic cloves, minced

1 tsp ginger, freshly grated

1/4 cup water (to thin the sauce)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the rice noodles according to package instructions. Once cooked, rinse them under cold water to stop cooking, and set aside.

    Prepare the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey/maple syrup, sriracha, minced garlic, grated ginger, and water. Adjust the consistency with more water if necessary, and taste to modify the spice level.

      Sauté the Vegetables: In a large skillet, over medium-high heat, add a splash of oil. Sauté the carrots, bell peppers, and snap peas for 3-4 minutes until they are slightly tender but still crisp. Add the red cabbage and cook for another 2 minutes.

        Combine: In the skillet with the sautéed vegetables, add the cooked noodles and pour in the peanut sauce. Toss everything together over medium heat for 2-3 minutes until warmed through and all ingredients are well-coated in the sauce.

          Serve: Divide the spicy peanut noodle mix into bowls. Top with sliced green onions, crushed peanuts, and fresh cilantro. Serve with lime wedges on the side for a refreshing zesty addition.

            Enjoy: Mix everything together at the table and enjoy your Spicy Thai Peanut Noodle Bowls!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4