Go Back
As the summer sun shines brightly, home chefs are increasingly looking for unique and healthy recipes to impress their family and friends. The culinary landscape is evolving, and with it, a growing demand for dishes that are not only delicious but also refreshing and light. Among the myriad of summer recipes, Spicy Watermelon Sliders have emerged as an exciting and innovative option that perfectly embodies the essence of the season. These sliders combine the juicy sweetness of watermelon with a medley of savory ingredients, creating a delightful contrast that is sure to tantalize the taste buds.

Spicy Watermelon Sliders

Looking for a unique and refreshing dish to elevate your summer gatherings? Try Spicy Watermelon Sliders! This innovative recipe combines juicy grilled watermelon with creamy feta, fresh mint, and a touch of chili powder for a delightful contrast of flavors. Perfect for barbecues or picnics, these sliders are not just visually appealing but also packed with nutrients. Discover how to make them your own with various buns and toppings for a healthy twist on a classic. Enjoy the essence of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 medium seedless watermelon

1 cup feta cheese, crumbled

1/2 cup fresh mint leaves, chopped

1/4 cup balsamic glaze

1 tablespoon chili powder

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

12 small slider buns (or mini pita breads)

1 avocado, sliced

Optional: jalapeño slices for extra heat

Instructions
 

Prepare the Watermelon: Cut the watermelon into 1-inch thick slices. From each slice, use a round cookie cutter or cup to cut out circular patties. You should get approximately 12 watermelon patties from a medium-sized watermelon.

    Season the Watermelon: In a small bowl, mix together the chili powder, salt, black pepper, and olive oil. Brush this mixture onto both sides of each watermelon patty.

      Grill the Patties: Preheat your grill or grill pan over medium heat. Once hot, grill the watermelon patties for about 2-3 minutes on each side, until grill marks appear and it is slightly softened. Remove from the grill.

        Assemble the Sliders: Take one slider bun and layer it with a grilled watermelon patty, a few slices of avocado, a sprinkle of crumbled feta cheese, and chopped fresh mint. Drizzle with balsamic glaze for added sweetness and depth of flavor. If you like it hotter, add jalapeño slices.

          Serve: Place the top of the bun on each slider, and serve immediately. These sliders are best enjoyed fresh off the grill!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders |