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If you’re on the hunt for a delicious vegetarian recipe that satisfies cheese cravings and nourishes the body, look no further than Cheesy Spinach & Feta Delight. This dish perfectly marries the rich, creamy flavors of feta and ricotta with the vibrant, earthy taste of fresh spinach, all enveloped in tender pasta shells. Not only is it a hit among cheese enthusiasts, but it also appeals to those seeking a wholesome meal packed with nutrients.

Spinach and Feta Stuffed Shells

Discover the ultimate vegetarian comfort food with Cheesy Spinach & Feta Delight, a mouthwatering pasta dish that combines creamy feta and ricotta with fresh spinach, all wrapped in jumbo pasta shells. Ideal for cheese lovers and health-conscious eaters alike, this dish not only satisfies your cravings but offers nutrition in every bite. Perfect for family gatherings or cozy nights, it brings everyone together to enjoy its rich flavors and hearty goodness. Dive into this delightful recipe and elevate your pasta game!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Boil a large pot of salted water. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.

    Prepare the Spinach Mixture: In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic until fragrant (about 1 minute). Add the chopped spinach and cook until wilted (about 3-4 minutes). Remove from heat.

      Mix the Cheeses: In a mixing bowl, combine the cooked spinach, feta cheese, ricotta cheese, mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper. Mix well until all ingredients are blended.

        Stuff the Shells: Preheat your oven to 375°F (190°C). Take a spoonful of the cheese and spinach mixture and carefully stuff each shell. Place the filled shells in a greased baking dish.

          Add Marinara Sauce: Pour marinara sauce over the stuffed shells, ensuring they are lightly covered. Reserve a bit of sauce for serving.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.

              Serve: Let the stuffed shells cool for a few minutes before serving. Garnish with fresh basil leaves and a drizzle of reserved marinara sauce if desired.

                Prep Time: 20 min | Total Time: 1 hr | Servings: 4-6