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To truly appreciate the Sun-Kissed Spinach and Peach Goat Cheese Salad, it's essential to explore its key components. Each ingredient not only contributes to the dish's unique flavor profile but also brings an array of nutritional benefits that make this salad a wholesome choice.

Spinach Peach Goat Cheese Salad

Brighten up your summer with the Sun-Kissed Spinach and Peach Goat Cheese Salad! This refreshing dish combines juicy peaches, creamy goat cheese, and fresh baby spinach, creating a delightful balance of flavors and textures. Topped with toasted pecans and a sweet balsamic dressing, this vibrant salad is not only beautiful but also packed with nutrients. Perfect for summer picnics or gatherings, it's a delicious way to celebrate seasonal ingredients. Enjoy a taste of summer!
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Ingredients
  

4 cups fresh baby spinach

2 ripe peaches, pitted and sliced

4 oz goat cheese, crumbled

1/2 cup pecans, toasted

1/4 red onion, thinly sliced

1/4 cup dried cranberries

2 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: Wash the baby spinach thoroughly and dry it using a salad spinner. Slice the peaches, crumble the goat cheese, and thinly slice the red onion. Toast the pecans in a skillet over medium heat for about 5 minutes, until fragrant and slightly browned. Be sure to stir frequently to prevent burning.

    Make the Dressing: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well combined. Taste and adjust seasoning if necessary.

      Assemble the Salad: In a large salad bowl, combine the fresh spinach, sliced peaches, sliced red onion, toasted pecans, dried cranberries, and crumbled goat cheese. Drizzle the dressing over the salad just before serving.

        Toss and Serve: Gently toss the salad to combine all the ingredients and coat them evenly with the dressing. Serve immediately to enjoy the freshness of the fruits and the creaminess of the goat cheese.

          Prep Time: 15 mins | Total Time: 15 mins | Servings: 4