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As the leaves turn vibrant shades of orange and red and the air grows crisp, the excitement of Halloween begins to fill the atmosphere. This festive season is not only about spooky decorations and thrilling costumes but also about delightful treats that add a fun twist to gatherings, whether they be family celebrations or casual get-togethers with friends. One such treat that encapsulates the spirit of Halloween is the Spooky Mummy Hot Dogs. These whimsical snacks are not only delicious but also visually captivating, making them an absolute hit among both children and adults alike.

Spooky Mummy Hot Dogs

Get ready for a spooktacular Halloween with Spooky Mummy Hot Dogs! These fun and festive treats are perfect for gatherings, combining delicious hot dogs wrapped in crescent roll dough to resemble mummies. With playful candy eyes and the option to add gooey cheese, they’re sure to be a hit among kids and adults alike. Discover easy instructions, serving suggestions, and creative variations to make your Halloween celebrations memorable and delicious!
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Ingredients
  

8 hot dogs

1 can (8 oz) refrigerated crescent roll dough

1/2 cup cheddar cheese (shredded)

1 cup mustard or ketchup (for serving)

16 small candy eyes

Cooking spray (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Crescent Roll Dough: Unroll the crescent roll dough onto a clean surface and separate it into triangles. You can cut each triangle into strips if you want thinner bandages for your mummies.

      Wrap the Hot Dogs: Take a hot dog and start wrapping it with the dough strips, leaving a small section uncovered at the top for the face of the mummy. Try to overlap the dough as you wrap to give it a bandage effect.

        Add Cheese (Optional): If you like it cheesy, sprinkle a little shredded cheddar cheese on top of the hot dog before finishing the wrap.

          Place on Baking Sheet: Line a baking sheet with parchment paper. If desired, lightly spray it with cooking spray. Carefully place the wrapped hot dogs on the sheet.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.

              Add Candy Eyes: Once out of the oven, let the mummy dogs cool for a minute. Dot a small amount of mustard or ketchup where you want the eyes to stick, then attach two candy eyes to each hot dog.

                Serve: Serve your Spooky Mummy Hot Dogs on a platter with a side of extra mustard or ketchup for dipping. Enjoy the spooky vibes!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 8