Go Back
If you’re on the hunt for a dish that tantalizes the taste buds while being simple enough for a weeknight dinner, look no further than Sriracha Honey Glazed Chicken Delight. This mouthwatering recipe harmoniously marries the bold heat of Sriracha with the sweet richness of honey, creating a captivating flavor profile that is sure to impress. In recent years, fusion recipes such as this one have gained immense popularity in modern cooking, appealing to adventurous eaters and those seeking comfort food with a twist.

Sriracha Honey Glazed Chicken

Discover the irresistible flavors of Sriracha Honey Glazed Chicken Delight, a simple yet impressive weeknight meal. This fusion recipe blends the heat of Sriracha with the sweetness of honey, along with savory soy sauce and tangy rice vinegar, creating a well-rounded dish that's easy to prepare. Perfect for both novice and seasoned cooks, this chicken is marinated for maximum flavor and baked to juicy perfection. Serve it with rice or in wraps for a delightful dining experience that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup Sriracha sauce

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Mix well to create a marinade. Add the chicken thighs, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil.

      Bake the Chicken: Remove the marinated chicken from the fridge and place it in the prepared baking dish. Pour any leftover marinade over the top. Season with a little salt and pepper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

        Glaze and Broil: Once the chicken is cooked, turn on the broiler. Brush the chicken with additional honey glaze from the baking dish and broil for an additional 2-3 minutes, just until the glaze is caramelized and bubbly.

          Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Slice, then serve hot, garnished with chopped green onions and a sprinkle of sesame seeds. Pair with steamed rice or a fresh salad for a complete meal.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4