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If you're looking to elevate your grilling game, look no further than Sriracha Honey Salmon Skewers. This recipe perfectly marries the smoky, charred flavor of grilled salmon with a tantalizing combination of sweet and spicy notes. The unique blend of Sriracha sauce and honey creates an irresistible glaze that caramelizes beautifully on the grill, making every bite juicy and packed with flavor.

Sriracha Honey Salmon Skewers

Discover the delicious world of Sriracha Honey Salmon Skewers, a perfect blend of sweet and spicy flavors that elevate your grilling experience. This recipe features fresh salmon marinated in a vibrant mix of Sriracha, honey, and zesty lime, resulting in juicy, flavorful skewers. Ideal for summer barbecues or quick weeknight meals, these skewers not only taste amazing but also offer numerous health benefits. Impress your guests or treat your family to this delightful dish packed with nutrients and taste. Get ready to fire up the grill!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes

ΒΌ cup honey

3 tablespoons Sriracha sauce (adjust to taste)

2 tablespoons soy sauce

1 tablespoon fresh lime juice

2 garlic cloves, minced

1 teaspoon grated fresh ginger

1 tablespoon sesame oil

Salt and black pepper to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

Prepare the Marinade: In a bowl, whisk together honey, Sriracha, soy sauce, lime juice, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined.

    Marinate the Salmon: Place the salmon cubes in the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

      Assemble the Skewers: While the salmon marinates, prepare the vegetables. Once marinated, thread the salmon, red bell pepper, yellow bell pepper, and red onion onto the skewers, alternating between salmon and vegetables.

        Grill the Skewers: Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning every few minutes until the salmon is cooked through and flakes easily with a fork.

          Serving: Remove the skewers from the grill and let them rest for a couple of minutes. Drizzle with any remaining marinade or extra honey for added flavor. Serve immediately with lime wedges on the side and garnish with fresh cilantro if desired.

            Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings