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If you're searching for a meal that strikes the perfect balance between simplicity and flavor, look no further than Sticky Garlic Soy Chicken with Sesame Rice. This dish embodies the essence of comfort food while being surprisingly easy to prepare, making it an excellent choice for weeknight dinners or casual gatherings. The combination of sweet, savory, and spicy notes creates a symphony of flavors that will tantalize your taste buds and leave you coming back for seconds.

Sticky Garlic Soy Chicken with Sesame Rice

Discover the irresistible flavors of Sticky Garlic Soy Chicken paired with fragrant Sesame Rice, a dish that perfectly balances simplicity and taste. This recipe features juicy chicken thighs coated in a sticky glaze of soy sauce, garlic, and honey, creating a comforting meal that's easy to prepare for any occasion. Enjoy a symphony of sweet, savory, and spicy notes, complemented by the tender jasmine rice, making it a delightful choice for weeknight dinners or gatherings.
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Ingredients
  

For the Sticky Garlic Soy Chicken:

1.5 lbs chicken thighs (boneless and skinless)

1/3 cup soy sauce

1/4 cup honey

4 cloves garlic (minced)

1 inch ginger (grated)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

Salt and pepper (to taste)

2 green onions (sliced, for garnish)

Sesame seeds (for garnish)

For the Sesame Rice:

1 cup jasmine rice

2 cups water

1 tablespoon sesame oil

2 tablespoons sesame seeds

1 tablespoon soy sauce

Salt (to taste)

1 stick of green onion (finely sliced, for garnish)

Instructions
 

Marinade the Chicken: In a medium bowl, combine soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, red pepper flakes, salt, and pepper. Whisk until well combined. Add the chicken thighs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for best flavor).

    Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until all water is absorbed. Once cooked, remove from heat and let sit for 5 minutes. Fluff the rice with a fork, then stir in sesame oil, soy sauce, sesame seeds, and salt to taste.

      Prepare the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add the chicken to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. You may need to do this in batches depending on the size of your skillet.

        Create the Sticky Sauce: Pour the reserved marinade into the skillet with the chicken once it is cooked through. Bring to a boil and then reduce the heat to medium. Let it simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens and becomes sticky.

          Serve: Spoon the sesame rice onto plates or bowls. Top with the sticky garlic soy chicken. Drizzle any remaining sauce from the skillet over the chicken. Garnish with sliced green onions and sesame seeds.

            Enjoy: Serve immediately and enjoy this deliciously sticky and flavorful dish!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4