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The origins of Sticky Ginger Garlic Noodle Stir Fry can be traced back to the vibrant street food culture of Asia, where quick, flavorful meals are prepared on the go. Street vendors often whip up stir-fried noodles, showcasing a variety of techniques that emphasize the importance of fresh ingredients and bold flavors. This dish draws inspiration from those culinary traditions, marrying the timeless appeal of ginger and garlic with a modern twist.

Sticky Ginger Garlic Noodle Stir Fry

Discover the vibrant flavors of Sticky Ginger Garlic Noodle Stir Fry, a quick and satisfying meal perfect for busy days. This delightful dish showcases the bold tastes of ginger and garlic, paired with fresh vegetables and customizable noodles. Ideal for any dietary preference, it’s not only delicious but also packed with nutrients, making it a healthy choice. Dive into this flavorful recipe that brings the essence of Asian street food right to your kitchen and enjoy a comforting bowl of goodness.
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Ingredients
  

8 oz rice noodles (or any noodles of your choice)

2 tablespoons vegetable oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

1 cup bell peppers, thinly sliced (a mix of red and yellow)

1 cup sugar snap peas

1 cup bok choy, chopped

3 green onions, chopped

2 tablespoons soy sauce

2 tablespoons oyster sauce (or vegetarian substitute)

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 teaspoon chili flakes (adjust to taste)

Topping: toasted sesame seeds and fresh cilantro for garnish

Instructions
 

Prepare the Noodles: Cook the rice noodles according to package instructions until al dente. Drain them and rinse under cold water to prevent sticking. Toss with a little sesame oil and set aside.

    Sauté Onions and Aromatics: In a large skillet or wok, heat vegetable oil over medium-high heat. Add in the sliced onion and stir-fry for about 2 minutes until slightly translucent.

      Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant. Be careful not to burn them.

        Incorporate Vegetables: Add the bell peppers, sugar snap peas, and bok choy. Stir-fry everything together for about 3-4 minutes until the vegetables are tender but still crisp.

          Mix Sauces: While the vegetables are cooking, in a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and chili flakes. Adjust sweetness or spiciness according to your preference.

            Combine Noodles and Sauce: Add the cooked noodles to the skillet along with the sauce mixture. Toss everything together to combine, allowing the noodles to soak up the flavors for about 2-3 minutes.

              Finish and Serve: Stir in the chopped green onions just before serving. Plate the stir fry, and top with toasted sesame seeds and fresh cilantro for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings