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Imagine a warm, fluffy cinnamon roll, swirled with a luscious strawberry cheesecake filling, and topped with a rich cream cheese frosting. This delightful combination results in Strawberry Cheesecake Cinnabon Rolls, a treat that harmoniously merges the classic indulgence of cinnamon rolls with the refreshing sweetness of strawberries and the tanginess of cheesecake. As a dessert that tantalizes taste buds, it embodies the essence of fusion desserts, which have surged in popularity in recent years. Fusion desserts combine flavors and textures from different culinary traditions, creating innovative treats that appeal to a broader audience.

Strawberry Cheesecake Cinnabon Rolls

Indulge in the ultimate dessert experience with Strawberry Cheesecake Cinnabon Rolls! This recipe merges the comforting warmth of cinnamon rolls with a creamy strawberry cheesecake filling, topped with rich cream cheese frosting. Perfect for brunches or special occasions, these rolls offer a delightful fusion of flavors and textures that will impress family and friends. Discover the joy of baking from scratch and treat yourself to this scrumptious twist on a classic favorite!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons instant yeast (1 packet)

1/2 teaspoon salt

1 cup whole milk, warmed to 110°F

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup cream cheese, softened

1/4 cup granulated sugar

1/4 cup strawberry jam or preserves

1 teaspoon vanilla extract

1/2 cup fresh strawberries, diced

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to reach desired consistency)

For Garnish:

Additional fresh strawberries, sliced

Optional: crushed graham crackers for a streusel effect

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Instructions
 

Make the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy. Add melted butter and eggs, mixing well. Gradually add flour and salt, mixing until a dough forms.

    Knead the Dough: Transfer dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.

      Prepare the Filling: In a medium bowl, combine softened cream cheese, sugar, strawberry jam, and vanilla extract. Mix until smooth. Fold in diced strawberries.

        Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 16x24 inches.

          Assemble the Rolls: Spread the cream cheese filling evenly over the dough, leaving a slight border around the edges. Starting from one long side, tightly roll the dough into a log. Cut into 12 equal pieces.

            Second Rise: Place the cut rolls in a greased baking dish. Cover and let rise until doubled, about 30-45 minutes.

              Preheat Oven: Preheat your oven to 350°F (175°C).

                Bake the Rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.

                  Make the Cream Cheese Frosting: While the rolls are baking, beat together softened cream cheese and butter in a mixing bowl. Add powdered sugar, vanilla, and milk, mixing until smooth and creamy.

                    Frost the Rolls: Once the rolls are cool, generously spread the cream cheese frosting on top. Garnish with sliced fresh strawberries and, if desired, a sprinkle of crushed graham crackers.

                      Enjoy your delicious Strawberry Cheesecake Cinnabon Rolls while they are warm, allowing the gooey frosting to melt into the soft, sweet dough!

                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls