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Welcome to the delightful world of stuffed mushrooms, where culinary creativity meets savory goodness. Our Spinach & Parmesan Delight recipe is a shining example of this, offering a harmonious blend of flavors that will captivate your taste buds. These stuffed mushrooms are not only visually appealing, making them an impressive addition to any gathering, but they are also packed with nutrients, making them a guilt-free indulgence. Whether you're hosting a dinner party, preparing for a holiday feast, or simply looking for a delicious snack, these Spinach & Parmesan Delight Stuffed Mushrooms are sure to be a hit.

Stuffed Mushrooms with Spinach Parmesan Cream

Discover the amazing world of stuffed mushrooms with our Spinach & Parmesan Delight recipe! These delicious bites are filled with fresh spinach, creamy cheeses, and aromatic garlic, making them the perfect appetizer or snack for any occasion. Not only are they visually stunning, but they're also packed with nutrients, combining flavor and health in every bite. Learn how to create this elegant dish that will impress your guests and elevate your culinary skills.
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Ingredients
  

16 large cremini or button mushrooms, stems removed

1 cup fresh spinach, chopped

1 cup mascarpone cheese

1/2 cup shredded Parmesan cheese

1/4 cup cream cheese, softened

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional, for a little heat)

1 tablespoon olive oil

Salt and pepper to taste

1/4 teaspoon nutmeg

1/4 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Gently hollow out the center of each mushroom cap to make space for the filling.

      Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Then, add the chopped spinach and cook until wilted (about 2-3 minutes). Remove from heat and let cool slightly.

        Make the Filling: In a mixing bowl, combine the mascarpone cheese, cream cheese, and Parmesan cheese. Stir in the sautéed spinach mixture, red pepper flakes (if using), nutmeg, salt, and pepper. Mix until all ingredients are well incorporated.

          Stuff the Mushrooms: Using a spoon or your hands, generously fill each mushroom cap with the spinach and cheese mixture. Pile it high for extra creaminess!

            Add Breadcrumbs: In a small bowl, mix the breadcrumbs with a little olive oil and a pinch of salt. Sprinkle evenly on top of each stuffed mushroom for a delightful crunch.

              Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden and bubbly.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving warm.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6