Summer Shrimp Pasta Salad

As the warm sun shines brighter and the days grow longer, our cravings shift towards lighter, fresher meals that embody the essence of summer. Among these delightful dishes, the Sun-kissed Shrimp Pasta Salad stands out as a vibrant and flavorful option. This salad combines the succulent taste of shrimp with colorful vegetables and pasta, creating a dish that is not only visually appealing but also refreshing and satisfying.

Discover the vibrant flavors of summer with our Sun-kissed Shrimp Pasta Salad recipe. This refreshing dish combines succulent shrimp, colorful vegetables, and rotini pasta to create a delightful meal perfect for picnics, barbecues, or a light lunch. Easy to prepare and packed with nutritional benefits, this salad features healthy fats, lean protein, and essential vitamins. Elevate your dining experience with fresh herbs, feta cheese, and a simple dressing that brings all the flavors together. Enjoy this balanced dish any time you crave something light and fulfilling!

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Ingredients

8 oz. rotini pasta

1 lb. large shrimp, peeled and deveined

2 cups cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh basil, chopped

1/4 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tbsp lemon juice

1 tsp garlic powder

Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

Prepare the Shrimp: While the pasta is cooking, heat a skillet over medium heat. Add a tablespoon of olive oil. Once hot, add the shrimp, sprinkle with garlic powder, salt, and pepper. Cook for about 2-3 minutes per side until the shrimp turn pink and opaque. Remove from heat and let cool slightly.

Combine the Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh basil.

Make the Dressing: In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper.

Assemble the Salad: Add the cooled pasta and shrimp to the bowl with the vegetables. Pour the dressing over the mixture and toss gently to combine.

Add Feta: Sprinkle the crumbled feta cheese on top and give the salad one final gentle toss.

Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings