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Sweet and Spicy Pineapple Chicken is a delicious culinary fusion that tantalizes the taste buds with its harmonious blend of flavors. This vibrant dish brings together the savory richness of chicken and the tropical sweetness of pineapple, creating a meal that is both satisfying and refreshing. Whether you are enjoying a cozy family dinner or hosting friends for a lively gathering, this recipe stands out for its ease of preparation and robust flavor profile, making it a go-to choice for any occasion.

Sweet and Spicy Pineapple Chicken

Discover the mouthwatering flavors of Sweet and Spicy Pineapple Chicken, a perfect blend of savory chicken thighs and tropical pineapple. This easy-to-make dish is ideal for family dinners or entertaining friends. Marinated in a delicious mix of soy sauce, honey, and sriracha, each bite offers a delightful sweet and spicy kick. With colorful bell peppers and onions for added crunch, serve it over rice or quinoa for a complete, nutritious meal everyone will love.
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Ingredients
  

1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)

1 cup fresh pineapple chunks (or canned, drained)

2 tablespoons olive oil

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 small onion (sliced)

2 cloves garlic (minced)

1 teaspoon ginger (grated)

1/4 cup soy sauce (low sodium)

2 tablespoons honey

1 tablespoon sriracha (adjust to taste)

1 tablespoon rice vinegar

1 teaspoon cornstarch (mixed with 2 tablespoons water)

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Sesame seeds (for garnish, optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the soy sauce, honey, sriracha, rice vinegar, ginger, and garlic. Add the chicken pieces, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).

    Cook the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for 4-5 minutes until the vegetables are tender but still crisp.

        Combine Ingredients: Return the chicken to the skillet with the vegetables. Pour in the reserved marinade and stir well. Allow the mixture to simmer for 2-3 minutes.

          Thicken the Sauce: Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens. Add the pineapple chunks and cook for an additional 2 minutes until heated through.

            Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds if desired.

              Enjoy! Serve the Sweet and Spicy Pineapple Chicken over steamed rice or quinoa for a delicious meal!

                Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings