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Salmon is widely recognized as one of the most versatile and nutritious fish available. It can be prepared in numerous ways, from grilling and baking to poaching and broiling, making it a favorite among chefs and home cooks alike. One of the standout preparations is the Sweet Chili Glazed Salmon Delight, which beautifully showcases the fish's natural flavors while introducing a delightful twist. This recipe perfectly balances sweet and savory elements, creating an irresistible dish that is sure to impress anyone at your dining table.

Sweet Chili Glazed Salmon

Discover the delicious Sweet Chili Glazed Salmon Delight, a perfect blend of sweet and savory that highlights the natural flavors of salmon. Packed with nutrients and omega-3 fatty acids, this dish is as healthy as it is tasty. Simple to prepare, it features a delightful glaze made from sweet chili sauce, honey, and lime. Whether for a weeknight dinner or a special occasion, this recipe will impress everyone at your table. Dive into the world of flavorful cooking today!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1 teaspoon sesame oil

1 tablespoon chopped fresh cilantro (for garnish)

Salt and black pepper to taste

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, mix together the sweet chili sauce, soy sauce, honey, minced garlic, grated ginger, lime juice, and sesame oil until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for maximum flavor).

      Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).

        Add the Salmon: If grilling, lightly oil the grill grates. Remove the salmon from the marinade, letting excess marinade drip off. Grill for about 4-6 minutes per side, or until the fish flakes easily with a fork. (You can brush extra marinade over the top during grilling for added flavor.)

          If baking, place the marinated salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the fish is cooked through.

            Garnish and Serve: Once cooked, transfer the salmon to a serving platter. Drizzle with any remaining glaze, and sprinkle with chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings