Go Back
In recent years, queso dip has surged in popularity, becoming a staple in appetizer menus across the United States. This rich, creamy dip, often enjoyed at gatherings and parties, has captured the hearts of many with its velvety texture and savory flavor profile. Among the myriad of queso variations, the Sweet Corn & Bacon Queso Dip stands out as a delightful concoction that marries the sweet, crisp taste of corn with the indulgent smokiness of bacon. This dip is not just a treat for the taste buds; it embodies comfort food at its finest, perfect for sharing with friends and family.

Sweet Corn & Bacon Queso Dip

Discover the delicious world of queso dip with this Sweet Corn & Bacon Queso Dip recipe. Combining fresh corn's sweetness with the savory crunch of crispy bacon, this creamy dip is perfect for any gathering. Made with high-quality ingredients like cheese, jalapeños, and spices, it offers a delightful blend of flavors. Whether you're at a party or a cozy night in, this dip is sure to impress and satisfy your cravings. Enjoy with tortilla chips or fresh veggies for a comforting treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh sweet corn kernels (or frozen)

6 slices of thick-cut bacon, diced

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 jalapeño, seeded and finely chopped (adjust for heat preference)

1 teaspoon ground cumin

1 teaspoon smoked paprika

2 cups shredded cheddar cheese

1 cup cream cheese, softened

1 cup milk (adjust for desired thickness)

1/2 cup diced tomatoes (canned or fresh, drained)

1/4 cup chopped fresh cilantro (for garnish)

Salt and pepper, to taste

Tortilla chips, for serving

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 8-10 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon drippings in the skillet.

    Sauté Vegetables: In the same skillet with the bacon drippings, add olive oil if needed. Add the chopped onion, jalapeño, and minced garlic. Sauté for about 5 minutes until the onion is translucent.

      Add Corn and Spices: Stir in the sweet corn kernels, ground cumin, and smoked paprika. Cook for another 3-4 minutes until the corn is slightly tender. Season with salt and pepper to taste.

        Combine Cheeses: Lower the heat to medium-low, then add the cream cheese, milk, shredded cheddar cheese, and diced tomatoes. Stir until the cheeses have melted and the mixture is smooth and creamy. If the dip is too thick, add more milk to reach your desired consistency.

          Finish with Bacon: Fold in the reserved bacon bits (save a few for garnish) and heat through for another minute. Taste and adjust seasoning if necessary.

            Serve: Transfer the queso dip to a serving bowl. Garnish with chopped cilantro and the reserved bacon bits. Serve warm with tortilla chips on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8

                Enjoy your delicious Sweet Corn & Bacon Queso Dip as the perfect appetizer for game day or a cozy gathering with friends!