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When it comes to comfort food, few dishes can rival the heartwarming experience of a bowl of chowder. With its rich and creamy texture, corn chowder stands out as a beloved choice for many. This dish, typically brimming with the sweetness of fresh corn and hearty vegetables, provides not only nourishment but also a sense of warmth and satisfaction. Whether enjoyed on a chilly evening or served at a family gathering, corn chowder has a way of bringing people together and creating cherished moments.

Sweet Corn Chowder

Discover the comforting goodness of Golden Bliss Sweet Corn Chowder, a delightful twist on classic chowder that's perfect for any occasion. This creamy dish features fresh sweet corn, aromatic herbs, and a choice of creamy bases for a rich flavor experience. Packed with nutritious ingredients like onions, potatoes, and spices, this chowder is both satisfying and wholesome. Perfect for chilly nights or family gatherings, it's sure to become a favorite in your home. Enjoy the warmth and joy of a bowl that brings everyone together.
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Ingredients
  

4 cups fresh sweet corn kernels (or frozen if not in season)

1 medium onion, diced

2 cloves garlic, minced

1 medium potato, diced (Yukon Gold or similar)

2 cups vegetable broth

1 cup coconut milk (or heavy cream for richness)

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon unsalted butter

Fresh chives or cilantro, for garnish

Lime wedges, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Toss in the minced garlic and sauté for another minute until fragrant.

    Add the Vegetables: Stir in the diced potato, corn kernels, smoked paprika, and ground cumin. Cook for another 2-3 minutes, allowing the spices to coat the vegetables.

      Pour in the Broth: Add vegetable broth to the pot, bringing the mixture to a gentle simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

        Blend the Chowder: Once the potatoes are soft, remove a couple of cups of the soup and blend until smooth for a creamy texture (you can use an immersion blender directly in the pot if preferred). Return the blended soup into the pot, mixing well.

          Add Creaminess: Pour in the coconut milk (or heavy cream) and stir until fully incorporated. Simmer uncovered for an additional 5 minutes, allowing the chowder to thicken slightly. Season with salt and pepper to taste.

            Serve: Ladle the chowder into bowls, garnishing with freshly chopped chives or cilantro. Serve with lime wedges on the side for an extra pop of flavor if desired.

              Enjoy! This cozy chowder can be enjoyed hot, providing warmth and nourishment.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings