Sweet Cranberry Orange Scones

Imagine waking up to the warm, inviting aroma of freshly baked scones wafting through your kitchen. The thought alone can make any morning feel special, but when those scones are infused with the vibrant flavors of zesty cranberries and fresh oranges, you have a delightful treat that elevates any breakfast or afternoon tea experience. The Zesty Cranberry Orange Scones are not just a delicious pastry; they are a culinary tradition that embodies comfort, warmth, and the joy of homemade baking.

Wake up to a delightful treat with Zesty Cranberry Orange Scones that fill your kitchen with a warm aroma. These scones combine the tartness of fresh cranberries with the bright flavor of oranges, making them perfect for breakfast or afternoon tea. Discover the joy of homemade baking as you create these fluffy pastries, and enjoy them warm with butter or your favorite jam. Perfect for cozy gatherings, these scones are not just delicious; they're a celebration of flavor and comfort!

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Ingredients

2 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed

3/4 cup fresh or frozen cranberries, chopped

Zest of 1 large orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

Zest of 1/2 orange

Instructions

Preheat your oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Cut in butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Add cranberries and zest: Gently fold in the chopped cranberries and orange zest until evenly distributed.

Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until combined.

Bring it all together: Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

Shape the dough: Turn the dough out onto a floured surface. Pat it into a 1-inch thick circle, about 8 inches in diameter. Cut into 8 wedges and place them on the prepared baking sheet, about 2 inches apart.

Bake: Bake for 15-20 minutes or until the scones are lightly golden on top and a toothpick inserted in the center comes out clean.

Prepare the glaze: While the scones are baking, whisk together the powdered sugar, orange juice, and orange zest in a bowl until smooth.

Glaze the scones: Once the scones are out of the oven, allow them to cool slightly for 5 minutes, then drizzle the glaze over the warm scones.

Serve and enjoy: Serve scones warm or at room temperature and enjoy the delightful combination of sweet cranberries and zesty orange!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones