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Coating your Sweet Pistachio Coconut Balls is a crucial step that not only enhances their appearance but also adds an extra layer of flavor and texture. Once you have formed the mixture into small balls, it's time to coat them in shredded coconut. Here’s how to do it effectively:

Sweet Pistachio Coconut Balls

Discover the joy of making Sweet Pistachio Coconut Balls, a delicious no-bake treat that's perfect for any occasion. These bite-sized snacks bring together the nutty crunch of pistachios and tropical sweetness of coconut, all bound with creamy sweetened condensed milk. Easy to prepare and packed with flavor, they are great for a quick snack or as a party dessert. Enjoy the process of creating these delightful treats that are both satisfying and nutritious. Perfect for sharing, they’re a crowd-pleaser!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup raw pistachios, shelled and finely chopped

1/2 cup sweetened condensed milk

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

Pinch of salt

Additional shredded coconut (for rolling)

Extra chopped pistachios (for garnish)

Instructions
 

Prepare the Pistachios: In a food processor, pulse the shelled pistachios until finely chopped but not ground into a paste. Set aside a small amount for garnish.

    Mix the Base: In a large mixing bowl, combine the unsweetened shredded coconut, finely chopped pistachios, sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt. Mix all the ingredients together until fully combined.

      Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will make the mixture easier to handle.

        Form the Balls: Once chilled, take small portions of the mixture (about 1 tablespoon each) and roll them into balls. Ensure they are compact and well-formed.

          Coat the Balls: Roll each ball in additional shredded coconut to coat it evenly. Place coated balls on a parchment-lined tray.

            Chill Again: Refrigerate the pistachio coconut balls for an additional 30 minutes to set.

              Serve and Garnish: Just before serving, sprinkle some of the reserved finely chopped pistachios on top for an added crunch and presentation.

                Enjoy! These sweet pistachio coconut balls can be stored in an airtight container in the refrigerator for up to a week.

                  Prep Time, Total Time, Servings: 10 min | 1 hr | 12 servings