Go Back
Chili has long been celebrated as a go-to comfort food, perfect for warming up during chilly weather or serving at gatherings. Among the myriad of chili recipes out there, the Sweet & Spicy Sweet Potato Chili stands out as a vibrant and nutritious option that caters to various dietary preferences. This delightful dish combines the natural sweetness of sweet potatoes with the warmth of spices, creating a balanced flavor profile that is both satisfying and rich in nutrients.

Sweet Potato Chili

Experience the warmth and flavor of Sweet & Spicy Sweet Potato Chili, a nutritious delight perfect for any occasion. This vibrant recipe combines sweet potatoes, beans, and a mix of spices, creating a comforting meal that caters to vegans and gluten-free diets. Enjoy the balance of sweet and spicy flavors while benefiting from essential vitamins and protein. Easy to make, it's ideal for cozy gatherings or family dinners. Discover this delicious dish that nourishes both body and soul.
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 medium onion, diced

3 garlic cloves, minced

1 bell pepper (any color), diced

1-2 jalapeños, finely chopped (adjust based on desired heat level)

2 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

½ tsp cayenne pepper (optional for extra heat)

4 cups vegetable broth

Salt and black pepper, to taste

2 tbsp olive oil

Fresh cilantro, for garnish

Avocado slices, for serving

Lime wedges, for serving

Instructions
 

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté for about 5 minutes, or until the onions become translucent.

    Add Sweet Potatoes & Spices: Stir in the diced sweet potatoes, jalapeños, cumin, smoked paprika, chili powder, and cayenne pepper. Cook for an additional 5 minutes, stirring occasionally.

      Incorporate Beans & Tomatoes: Add the black beans, kidney beans, and crushed tomatoes to the pot. Stir to combine the ingredients thoroughly.

        Simmer the Chili: Pour in the vegetable broth, then season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 25-30 minutes, or until the sweet potatoes are tender.

          Check For Consistency: If you prefer a thicker chili, you can mash some of the sweet potatoes against the side of the pot with a spoon.

            Taste and Adjust: Before serving, taste the chili and adjust the seasoning if needed, adding more salt, pepper, or spices to your liking.

              Serve: Ladle the chili into bowls, and top with fresh cilantro, avocado slices, and lime wedges. Enjoy!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings