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In the realm of wholesome comfort food, the Sweet Potato & Spinach Bake stands out as a deliciously satisfying dish. This colorful bake combines the earthy sweetness of sweet potatoes with the vibrant green of fresh spinach, creating a visually appealing and nutritionally rich meal option. Whether you are looking for a side dish that steals the spotlight or a hearty main course that satisfies the whole family, this recipe has you covered.

Sweet Potato & Spinach Bake

Discover the comforting goodness of Sweet Potato & Spinach Bake, a delicious dish that's both satisfying and nutritious. This recipe features layers of tender sweet potatoes and sautéed spinach, all enveloped in a creamy cheese filling. Packed with vitamins and minerals, it's the perfect hearty meal or side dish for your family. Whether you're looking to impress guests or enjoy a cozy night in, this vibrant bake is a delightful addition to any table. Get ready to savor every bite!
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Ingredients
  

2 large sweet potatoes, peeled and sliced into thin rounds

3 cups fresh spinach, chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon nutmeg (optional)

Salt and black pepper to taste

2 tablespoons olive oil

1/4 cup panko breadcrumbs (optional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sweet Potatoes: In a large pot, bring water to a boil and add the sliced sweet potatoes. Cook for about 5-7 minutes until tender but not fully cooked. Drain and set aside.

      Sauté the Spinach: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach, season with salt and pepper, and cook until wilted, about 2-3 minutes. Remove from heat.

        Mix the Cheese Filling: In a bowl, combine the ricotta cheese, grated Parmesan cheese, dried oregano, nutmeg, and a pinch of salt and pepper. Stir until well mixed.

          Layer the Bake: In a greased 9x13-inch baking dish, start with a layer of sweet potato slices on the bottom. Follow with half of the sautéed spinach, then half of the ricotta mixture. Repeat the layers, ending with a layer of sweet potatoes on top.

            Add Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top layer of sweet potatoes.

              Breadcrumb Topping (Optional): If using, mix the panko breadcrumbs with the remaining tablespoon of olive oil and sprinkle over the mozzarella for added crunch.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

                  Cool and Serve: Let the bake cool for about 5 minutes before slicing and serving. Enjoy it warm, perhaps with a fresh green salad on the side!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6