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To truly appreciate the Sweet Pumpkin Pie Oat Muffins, it’s essential to understand the key ingredients that contribute to their unique flavor and texture:

Sweet Pumpkin Pie Oat Muffins

Warm up your fall season with Sweet Pumpkin Pie Oat Muffins, a nutritious and delicious treat! These muffins blend the classic flavors of pumpkin pie with wholesome ingredients like rolled oats and natural sweeteners. Perfect for breakfast, snacks, or a healthy dessert, these treats are not only easy to make but also customizable to suit your taste. Enjoy the cozy spices and vibrant pumpkin in each bite, and embrace the joys of seasonal baking!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour (or whole wheat flour)

1 cup canned pumpkin puree

1/2 cup brown sugar, packed

1/4 cup maple syrup

1/2 cup milk (dairy or non-dairy)

1/4 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, and 1/4 tsp allspice)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Optional: 1/2 cup chopped nuts or chocolate chips for added texture

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with oil.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, pumpkin pie spice, baking soda, baking powder, and salt. Whisk together until thoroughly mixed.

      Prepare Wet Ingredients: In another bowl, whisk together the pumpkin puree, brown sugar, maple syrup, milk, oil, eggs, and vanilla extract until smooth and well combined.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Gently fold until just combined. Be careful not to overmix— a few lumps are okay! If using, fold in the chopped nuts or chocolate chips.

          Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

              Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: These muffins are delicious warm or at room temperature. They can be stored in an airtight container for up to a week or frozen for longer storage.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins