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The foundation of a great Taco Bell Mexican Pizza Delight starts with the tortillas. Properly heating and oiling the tortillas is crucial to achieving the ideal texture: crispy on the outside yet soft enough to hold the toppings. Begin by heating a skillet over medium heat. Once it's hot, lightly brush each tortilla with a thin layer of oil—vegetable or canola works well. Place the oiled tortilla in the skillet for about 30 seconds on each side. This step not only enhances the flavor but also prevents the tortillas from becoming soggy when layered with ingredients.

Taco Bell Mexican Pizza

Bring the delicious flavors of Taco Bell's Mexican Pizza into your kitchen with this easy and customizable recipe! Experience the crispy tortillas topped with savory refried beans, seasoned beef, and a blend of melty cheeses. With fresh toppings like tomatoes and olives, you can recreate this fast-food classic to suit your taste. Perfect for gatherings or a cozy night in, this meal lets you enjoy nostalgia through cooking while sharing flavorful bites with loved ones.
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Ingredients
  

2 large flour tortillas

1 cup seasoned refried beans

1 cup ground beef (cooked and seasoned with taco seasoning)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/2 cup sliced black olives (optional)

1/4 cup chopped green onions

1 cup taco sauce (or your favorite salsa)

1 tablespoon olive oil (for frying)

1 teaspoon chili powder (optional, for extra spice)

Sour cream and jalapeños for serving (optional)

Instructions
 

Preparation of Tortillas: Heat a non-stick skillet over medium-high heat. Lightly brush one side of each flour tortilla with olive oil. Add one tortilla, oiled side down, to the skillet and cook for 1-2 minutes until golden brown. Remove and repeat with the second tortilla, ensuring to keep the cooked tortilla warm.

    Layering the Base: Spread 1/2 cup of refried beans evenly over the golden side of the first tortilla. Then, add the seasoned ground beef on top, distributing it evenly, followed by a layer of diced tomatoes and sliced olives.

      Cheese It Up: Sprinkle 1/2 cup of mozzarella cheese and 1/2 cup of cheddar cheese over the layers. This will help bind the toppings together.

        Add the Top Tortilla: Place the second tortilla, oiled side down, on top of the cheese layer. Press down gently to secure the layers together.

          Cooking the Pizza: Carefully flip the entire pizza in the skillet using a large spatula. Reduce heat to medium, then cook for another 2-3 minutes, allowing the cheese to melt and the bottom tortilla to crisp up.

            Final Assembly: Once flipped, spread taco sauce over the top tortilla, followed by the remaining cheese. Cover the skillet with a lid and let it cook for about 2 minutes until the cheese is melted beautifully.

              Garnish: Remove the pizza from the heat. Top it with diced tomatoes, green onions, and any additional toppings such as sour cream or jalapeños if desired.

                Slice and Serve: Cut the Mexican pizza into quarters and serve immediately with your favorite sides like tortilla chips or guacamole. Enjoy your Taco Bell Mexican Pizza Delight!

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 2-4