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Nachos have long been a beloved snack and appetizer, capturing the hearts of food lovers across the globe. From sporting events to movie nights, these crispy tortilla chips piled high with toppings have become a staple in both casual dining and festive gatherings. However, while traditional nachos are delicious in their own right, the introduction of BBQ chicken transforms this classic dish into something extraordinary.

Tangy BBQ Chicken Nachos

Elevate your snack game with Tangy BBQ Chicken Nachos! This delicious twist on a classic combines crunchy tortilla chips with tender BBQ chicken, melted cheese, and a vibrant mix of toppings. Easy to prepare and perfect for game days, cozy nights in, or any gathering, this recipe is all about flavor and fun. Customize with your favorite ingredients for a satisfying dish that brings friends and family together. Enjoy the ultimate nacho experience!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup BBQ sauce (your choice)

8 ounces tortilla chips

1 ½ cups shredded sharp cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 medium red onion, diced

1 jalapeño, sliced (optional, adjust according to heat preference)

1 avocado, diced

¼ cup fresh cilantro, chopped

½ cup sour cream

1 lime, cut into wedges

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken Mixture: In a medium bowl, combine the shredded chicken and BBQ sauce. Mix until the chicken is fully coated with the sauce. Add salt and pepper to taste.

      Layer Nachos: On a large baking sheet or oven-safe platter, spread out the tortilla chips evenly. Spoon the BBQ chicken mixture over the tortilla chips, ensuring it’s evenly distributed.

        Add Layers: Sprinkle black beans, corn, half of the shredded cheddar cheese, diced red onion, and jalapeños (if using) over the chicken.

          Cheese on Top: Finally, top with the remaining shredded cheese to ensure a gooey finish.

            Bake: Place the nachos in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and slightly golden.

              Garnish: Remove from the oven and let cool slightly. Top with diced avocado, fresh cilantro, and a dollop of sour cream.

                Serve: Squeeze fresh lime juice over the nachos, and serve hot with extra lime wedges on the side!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 servings