Go Back
In the world of dips, few can claim the charm and versatility of a good ranch dip. Whether you're hosting a lively gathering, enjoying a cozy family night, or simply indulging in a quiet evening snack, a zesty ranch dip always manages to steal the spotlight. However, many store-bought versions are laden with preservatives and artificial flavors, making the homemade option not only a tastier alternative but also a healthier choice. Enter the zesty Greek yogurt ranch dip, a fresh take on the classic that is sure to elevate your snacking experience.

Tangy Greek Yogurt Ranch Dip

Discover a delicious twist on a classic with this zesty Greek yogurt ranch dip! This healthier alternative combines creamy Greek yogurt with fresh herbs, garlic, and lemon juice, creating a tangy flavor perfect for any occasion. Whether you're pairing it with fresh veggies, chips, or using it as a spread, this dip is easy to make and sure to impress. Enjoy a guilt-free snack that brings delightful taste and nutrition to your table!
Print Recipe Pin Recipe

Ingredients
  

1 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried dill

½ teaspoon dried parsley

½ teaspoon dried chives

Salt and pepper to taste

Optional: sliced veggies (carrots, cucumber, bell pepper) or tortilla chips for serving

Instructions
 

Mix Base Ingredients: In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise until smooth.

    Add Acid: Stir in the fresh lemon juice and apple cider vinegar. This will give the dip its tangy flavor.

      Seasoning Time: Add the garlic powder, onion powder, dill, parsley, and chives. Mix well to ensure the herbs and spices are evenly distributed.

        Taste Test: Season with salt and pepper to your preference. Start with a pinch of each, mix well, and taste—you can always add more!

          Chill: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 30 minutes, allowing the flavors to meld together beautifully.

            Serve: When ready to serve, stir the dip again and adjust seasoning if necessary. Serve it chilled with your choice of sliced veggies or tortilla chips.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including chilling) | 4-6 servings