Tangy Pomegranate BBQ Chicken

When it comes to grilling season, few dishes capture the essence of summer quite like barbecue chicken. The tantalizing aroma wafting through the air and the sight of beautifully charred chicken slathered in sauce is enough to make anyone's mouth water. However, while traditional BBQ chicken holds a special place in our hearts, it’s time to elevate this classic dish with a refreshing twist: Tangy Pomegranate BBQ Chicken. This recipe showcases a delightful blend of sweet and tangy flavors, complemented by a vibrant pomegranate glaze that not only adds a burst of color but also a unique taste experience.

Elevate your grilling game with this Tangy Pomegranate BBQ Chicken recipe that brings a fresh twist to a classic favorite. Packed with sweet and tangy flavors, this dish features a vibrant pomegranate glaze that not only enhances the taste but also adds a burst of color. Made with healthy ingredients like boneless chicken breasts and antioxidant-rich pomegranate juice, this meal is both delicious and nutritious. Perfect for summer gatherings, this BBQ chicken will impress your family and friends. Discover how easy it is to marinate, grill, and serve this dish for an unforgettable dining experience!

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Ingredients

4 boneless, skinless chicken breasts

1 cup pomegranate juice

1/2 cup ketchup

1/4 cup honey

2 tablespoons apple cider vinegar

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

Salt to taste

Fresh pomegranate seeds (for garnish)

Fresh cilantro (for garnish)

Instructions

Marinate the Chicken: In a large bowl, whisk together the pomegranate juice, ketchup, honey, apple cider vinegar, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Reserve 1/2 cup of this mixture for basting later. Add the chicken breasts to the bowl, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Preheat the Grill: If you are using a grill, preheat it to medium-high heat. If using an oven, preheat to 375°F (190°C).

Prepare the Chicken for Grilling: Remove the chicken from the marinade and let it sit for about 10-15 minutes at room temperature. Discard the used marinade.

Grill the Chicken: Place the marinated chicken breasts on the hot grill. Cook for about 6-7 minutes on one side. Then, flip the chicken over, baste with the reserved marinade, and grill for another 6-7 minutes, until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

Oven Option: If using the oven, place the chicken breasts in a baking dish, brush with the reserved marinade, and bake for 25-30 minutes, or until cooked through.

Rest the Chicken: Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist.

Serve: Slice the chicken and arrange it on a serving platter. Garnish with fresh pomegranate seeds and chopped cilantro for a vibrant finish. Serve with additional BBQ sauce on the side if desired.

Prep Time, Total Time, Servings:

15 mins | 1 hr 30 mins | 4 servings