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Aromatics are foundational to any great dish, and in the Tex-Mex Sweet Potato Skillet, onions and garlic play a pivotal role in developing an enticing flavor profile. Begin by finely chopping one medium onion and mincing three cloves of garlic. When sautéed in olive oil, the onion sweats and caramelizes, releasing natural sugars that add depth and sweetness to the dish. Meanwhile, garlic brings a robust, savory note that complements the sweetness of the sweet potatoes beautifully.

Tex-Mex Sweet Potato Skillet

Discover the colorful and nutritious Tex-Mex Sweet Potato Skillet, a one-pan meal that brings bold flavors to your table. Packed with wholesome ingredients like sweet potatoes, black beans, corn, and fresh vegetables, this dish is perfect for busy weeknights or impressing guests with minimal effort. Easy to prepare and versatile, it caters to various dietary preferences and ensures a delightful dining experience for everyone. Embrace the vibrant tastes of Tex-Mex today!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 can (14 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper, to taste

1 avocado, diced

Fresh cilantro, for garnish

Lime wedges, for serving

Optional: shredded cheese or vegan cheese

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and sauté for about 5-7 minutes until they start to soften.

    Add Aromatics: Stir in the diced onion and garlic. Cook for an additional 3-4 minutes until the onion becomes translucent.

      Incorporate Vegetables: Add the red bell pepper, black beans, and corn to the skillet. Stir well to combine all ingredients.

        Season the Mix: Sprinkle in the cumin, smoked paprika, chili powder, salt, and pepper. Mix thoroughly and let it cook for another 5 minutes, stirring occasionally until the sweet potatoes are tender and everything is heated through.

          Serve: Remove from heat and top with diced avocado. Garnish with fresh cilantro and serve with lime wedges on the side. If desired, sprinkle with shredded cheese for extra richness.

            Enjoy: Dig in and savor this hearty Tex-Mex dish, bursting with flavor and nutrition!

              Prep Time, Total Time, Servings:

                15 minutes | 25 minutes | 4 servings