Thai Basil Beef Stir Fry

Thai cuisine is celebrated worldwide for its vibrant flavors and aromatic ingredients. From the spicy heat of chilies to the refreshing notes of herbs, Thai dishes offer a symphony of tastes that tantalize the palate. One such dish that encapsulates the essence of Thai cooking is Spicy Thai Basil Beef Stir Fry. This delicious meal is not only quick and easy to prepare but also showcases the beautiful balance of heat, sweetness, and aromatic herbs that Thai food is known for.

Embark on a culinary adventure with Spicy Thai Basil Beef Stir Fry, a vibrant dish that brings the bold flavors of Thai cuisine right to your kitchen. This quick and easy recipe features tender beef marinated in savory sauces, complemented by aromatic Thai basil and fresh vegetables. Perfect for impressing guests or enjoying a cozy meal at home, this dish balances heat and sweetness for an unforgettable taste experience. Gather your ingredients and dive into this flavorful journey!

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Ingredients

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons vegetable oil

4 cloves garlic, minced

2 red Thai chilies, finely chopped (adjust to taste)

1 bell pepper, sliced (red or green)

1 medium onion, sliced

2 cups fresh basil leaves (preferably Thai basil)

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

Cooked jasmine rice, for serving

Lime wedges, for garnish

Instructions

Prepare the Beef: In a bowl, toss the thinly sliced flank steak with 1 tablespoon of soy sauce and let it marinate for about 15 minutes. This adds flavor and tenderizes the meat.

Mix the Sauce: In a small bowl, combine the remaining 2 tablespoons of soy sauce, oyster sauce, fish sauce, and brown sugar. Stir well until the sugar is dissolved and set aside.

Heat the Wok: In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering.

Sauté Aromatics: Add the minced garlic and chopped Thai chilies to the wok. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

Cook the Beef: Increase the heat to high and add the marinated beef to the wok. Stir-fry for 2-3 minutes until the beef is browned and cooked through.

Add Vegetables: Toss in the sliced onion and bell pepper, stir-frying for another 2 minutes until the vegetables are tender but still crisp.

Combine with the Sauce: Pour the prepared sauce mixture over the beef and vegetables. Toss everything together until well coated and heated through, about 1-2 minutes.

Stir in Basil: Remove the wok from heat and fold in the fresh basil leaves, allowing them to wilt slightly in the residual heat.

Serve: Serve the spicy Thai basil beef stir fry over jasmine rice and garnish with lime wedges for a fresh burst of flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4