Toasty Almond Coconut Granola

Granola has become a staple in breakfast culture over the years, beloved for its versatility and wholesome ingredients. Among the myriad of granola recipes out there, the Toasty Almond Coconut Granola stands out as a delightful blend of crunchy almonds and rich coconut that not only satisfies your taste buds but also provides a nourishing start to your day. This recipe is not just about mixing oats and nuts; it's a culinary experience that evokes nostalgia, bringing to mind cozy mornings spent in the kitchen with family.

Start your day on a delicious note with Toasty Almond Coconut Granola! This heartwarming recipe combines crunchy almonds, rich coconut, and aromatic spices for a nutritious breakfast experience. Easy to prepare and adaptable, you can mix in your favorite dried fruits or customize it with seasonal ingredients. Perfect over yogurt or enjoyed straight from the jar, this granola promises to satisfy your cravings and fuel your morning adventures. Discover the joy of homemade granola and create lasting memories in the kitchen!

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Ingredients

2 cups rolled oats

1 cup sliced almonds

1 cup unsweetened shredded coconut

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 cup dried cranberries or raisins (optional)

1/2 cup chocolate chips (optional)

Instructions

Preheat Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Mix Dry Ingredients:

In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, sea salt, and ground cinnamon. Stir to ensure everything is evenly distributed.

Combine Wet Ingredients:

In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.

Combine Mixtures:

Pour the wet mixture over the dry ingredients and mix well until all the dry ingredients are coated with the wet ingredients.

Spread on Baking Sheet:

Dump the granola mixture onto the prepared baking sheet, spreading it into an even layer. Press it down gently with a spatula to form clusters.

Bake:

Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it in the last few minutes to prevent burning.

Cool Down:

Remove the baking sheet from the oven and let the granola cool completely on the baking sheet. It will continue to harden as it cools.

Add Extras:

Once cool, stir in the dried cranberries or raisins and chocolate chips if using.

Store:

Transfer the cooled granola to an airtight container for storage. It will keep well for up to two weeks.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 8 servings