Toasty Almond Coconut Granola

Granola has become a staple in many households, praised for its versatility, health benefits, and delightful crunch. Whether served as a topping on yogurt, enjoyed with milk, or simply eaten by the handful, granola offers a satisfying blend of textures and flavors that can brighten any morning. Among the myriad of granola varieties, the combination of almond and coconut stands out for its nutty aroma and tropical essence. This Toasty Almond Coconut Granola recipe is a perfect way to embrace the wholesome goodness of oats, nuts, and natural sweeteners, making it an ideal breakfast option or snack.

Start your day with a deliciously crunchy bowl of Toasty Almond Coconut Granola! This homemade recipe combines rolled oats, almonds, and unsweetened coconut for a tropical twist that’s both nutritious and satisfying. Perfect for breakfast or a mid-day snack, you can customize it with your favorite nuts and dried fruits. Learn how to craft your very own batch that’s free from added sugars and preservatives, making every bite as wholesome as it is delightful! Enjoy this delicious journey to a healthier start.

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Ingredients

2 cups rolled oats

1 cup sliced almonds

1 cup unsweetened coconut flakes

1/4 cup honey or maple syrup

1/2 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1/2 cup dried fruit (such as cranberries, apricots, or raisins) - optional

1/4 cup chia seeds or flaxseeds (optional for added nutrition)

Instructions

Preheat the Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced almonds, coconut flakes, cinnamon, and sea salt. If you are adding chia seeds or flaxseeds, mix them in at this stage.

Combine Wet Ingredients: In a small bowl or jug, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.

Combine Wet and Dry: Pour the wet mixture over the dry ingredients. Stir well to ensure that all the dry ingredients are evenly coated with the wet mixture.

Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet and spread it out evenly. Press it down slightly with a spatula to help it clump together.

Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring halfway through. Keep a close eye on the granola – you want it to be golden brown and toasty but not burnt.

Add Dried Fruit (if using): Once the granola is done baking, remove it from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried fruit if desired.

Store: Once cooled, break the granola into clusters and store it in an airtight container. It will keep well for up to two weeks (if it lasts that long!).

Serve: Enjoy your Toasty Almond Coconut Granola with yogurt, milk, or as a topping for smoothie bowls. It also makes a perfect snack on its own!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: About 6 cups