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Toasty Garlic Knotted Rolls are a delightful fusion of simplicity and flavor that elevate any meal, whether it's a family dinner, a festive gathering, or a casual snack. The allure of these rolls lies not only in their golden, crispy exterior but also in the soft, fluffy interior infused with aromatic garlic and herbs. They are perfect for sopping up sauces, serving alongside soups, or simply enjoying on their own.

Toasty Garlic Knotted Rolls

Discover the joy of baking with this Toasty Garlic Knotted Rolls recipe. These rolls feature a crispy, golden exterior and a soft, fluffy interior, infused with aromatic garlic and herbs. Perfect as a side for soups, salads, or enjoyed alone, making them a versatile addition to any meal. With simple ingredients like all-purpose flour, instant yeast, and Parmesan cheese, you'll create delicious rolls that will fill your kitchen with mouthwatering aromas and warm the hearts of your loved ones. Experiment with flavors and enjoy this comforting, homemade treat that brings family and friends together around the table.
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Ingredients
  

4 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon sugar

1 teaspoon salt

1 1/2 cups warm water (110°F)

1/4 cup unsalted melted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh parsley, chopped

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

Extra melted butter for brushing

Sea salt for topping

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Prepare the Dough: In a large mixing bowl, combine flour and salt. Slowly add the yeast mixture and melted butter; mix until a dough starts to form.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

        Make the Garlic Butter Mixture: In a small saucepan over low heat, melt 1/4 cup of butter. Add the minced garlic, rosemary, parsley, and red pepper flakes (if using). Stir for 2-3 minutes until fragrant, then remove from heat.

          Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope (about 8 inches), then tie it into a knot. Place each knotted roll on a parchment-lined baking sheet.

            Brush with Garlic Butter: Generously brush the tops of each roll with the garlic butter mixture. Sprinkle with grated Parmesan cheese and a pinch of sea salt.

              Second Rise: Cover the rolls with a damp cloth and let them rise for another 30 minutes.

                Preheat the Oven: Preheat your oven to 375°F (190°C).

                  Bake the Rolls: Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Halfway through baking, brush them again with any remaining garlic butter for extra flavor.

                    Serve: Remove from the oven, let cool slightly, and serve warm! These rolls are perfect as a side dish or a delightful snack on their own.

                      Prep Time, Total Time, Servings: 1 hour 30 minutes | 2 hours | 12 rolls