Tomato Basil Pasta Salad

As the sun shines bright and the temperatures rise, there's nothing quite like a refreshing pasta salad to capture the essence of summer. The Sun-Kissed Tomato Basil Pasta Salad is a vibrant dish that brings together the rich flavors of ripe tomatoes, the aromatic essence of fresh basil, and the satisfying texture of perfectly cooked pasta. This salad not only embodies the spirit of summer but also highlights the importance of using fresh ingredients, making it a favorite for gatherings, picnics, and casual family dinners.

Celebrate summer with the delightful Sun-Kissed Tomato Basil Pasta Salad! This vibrant dish combines juicy cherry tomatoes, fragrant fresh basil, and tender pasta, making it perfect for picnics, potlucks, or simply enjoying at home. With its easy preparation and nutritious ingredients like mozzarella and kalamata olives, you'll have a colorful meal that's both satisfying and healthy. Discover how this salad can be customized to suit your taste and keep it fresh all summer long. Enjoy the joy of seasonal cooking with each delicious bite!

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Ingredients

8 oz (225 g) rotini or fusilli pasta

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, torn

1/2 cup red onion, finely diced

1 cup mozzarella balls (bocconcini), halved

1/2 cup Kalamata olives, pitted and sliced

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/4 teaspoon crushed red pepper flakes (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Veggies: While the pasta is cooking, halve the cherry tomatoes, finely dice the red onion, and tear the fresh basil leaves into smaller pieces.

Mix the Salad: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, red onion, mozzarella balls, and Kalamata olives. Toss gently to combine all the ingredients.

Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, freshly ground black pepper, and crushed red pepper flakes (if using). Adjust seasoning to taste.

Combine: Pour the dressing over the pasta salad and toss well to ensure everything is evenly coated. Add in the torn basil and gently mix until evenly distributed.

Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.

Serve: Serve chilled or at room temperature, garnished with additional basil leaves if desired.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | 4-6 servings