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Indulging in a flavorful and satisfying meal doesn't have to be complicated. Turkey Chili and Cheese Mini Sliders are the perfect solution for those looking to serve a crowd-pleasing dish that's easy to prepare and delicious to eat. This recipe combines hearty turkey chili with gooey melted cheese, all nestled in soft mini burger buns, making it an ideal choice for game days, gatherings, or a cozy family dinner. These sliders not only offer a delightful mix of flavors but also provide a comforting and filling option that can be enjoyed by everyone.

Turkey Chili and Cheese Mini Sliders

Discover the delicious simplicity of Turkey Chili and Cheese Mini Sliders, perfect for any gathering! These bite-sized delights combine hearty turkey chili and gooey cheese nestled in soft mini buns, making them a crowd-pleaser. Ideal for game days or cozy family dinners, this recipe is full of flavor and packed with nutrition. Learn how to craft these sliders step-by-step, with tips for ingredients, preparation, and serving suggestions that will elevate your dish!
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Ingredients
  

For the Chili:

1 lb ground turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, undrained

1 cup bell peppers, diced (mix of red and green)

1 medium onion, finely chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup chicken or vegetable broth

1 tbsp olive oil

1 tbsp Worcestershire sauce

For the Sliders:

12 mini burger buns

1 1/2 cups shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Optional toppings: sour cream, avocado slices, jalapeños

Instructions
 

Cook the Chili:

    - In a large pot over medium heat, add 1 tbsp of olive oil. Once hot, add the chopped onions and bell peppers. Sauté for about 5 minutes or until the onions are translucent.

      - Add minced garlic and ground turkey to the pot. Cook, breaking apart the turkey with a spatula, until it’s browned and cooked through (about 6-8 minutes).

        - Stir in the chili powder, cumin, smoked paprika, salt, and black pepper, mixing well to coat the turkey and veggies.

          - Add the diced tomatoes, kidney beans, black beans, Worcestershire sauce, and chicken broth. Stir to combine, then bring to a gentle simmer.

            - Reduce heat to low and allow the chili to simmer for at least 20-30 minutes, stirring occasionally. The longer you simmer, the more flavors will meld.

              Prepare the Sliders:

                - Preheat your oven to 350°F (175°C).

                  - Take the mini burger buns and slice them in half. Place the bottom halves on a baking sheet.

                    - Spoon a generous amount of turkey chili onto each bun half.

                      - Top each chili portion with a sprinkle of shredded cheddar cheese.

                        Bake:

                          - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

                            - Remove from the oven and let them cool for a few minutes.

                              Assemble and Serve:

                                - Once slightly cooled, place the tops of the buns on each slider.

                                  - Garnish with fresh cilantro and optional toppings, such as sour cream, avocado slices, or jalapeños for an extra kick.

                                    - Serve warm and enjoy your delightful mini sliders!

                                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 12 sliders