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In the realm of culinary delights, transforming leftovers into something extraordinary is an art. The Turkey & Spinach Stuffing Croquettes embody this philosophy perfectly, providing a scrumptious way to repurpose your holiday turkey and stuffing into a delightful appetizer or snack. These golden, crispy croquettes are filled with tender turkey, fresh spinach, and creamy goodness, making them a favorite for both family gatherings and casual dinners. In this article, we will guide you through the recipe, share insights about its ingredients, and explore various ways to serve these croquettes.

Turkey & Spinach Stuffing Croquettes

Delicious croquettes made with turkey, spinach, and a crispy coating.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2.0 cup cooked turkey, shredded
  • 1.0 cup fresh spinach, chopped
  • 1.0 cup leftover stuffing
  • 0.5 cup cream cheese, softened
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.0 teaspoon Salt
  • 0.0 teaspoon Pepper
  • 1.0 cup breadcrumbs
  • 2.0 large eggs
  • 1.0 cup Oil for frying

Instructions
 

  • In a large mixing bowl, combine the shredded turkey, chopped spinach, leftover stuffing, cream cheese, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  • Scoop about 0.125 cups of the mixture and shape it into small oval or round patties. Place the formed croquettes on a parchment-lined baking sheet. Repeat until all the mixture is used.
  • In one bowl, beat the eggs; in a second bowl, place the breadcrumbs. Dip each croquette in the egg, letting the excess drip off, and then roll it in the breadcrumbs, ensuring an even coating.
  • In a deep skillet or frying pan, heat about 1 inch of oil over medium heat. You can test if the oil is hot enough by dropping a small piece of bread into it; if it sizzles, it's ready.
  • Carefully place a few croquettes into the hot oil, being sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown. Use a slotted spoon to remove them and transfer to a plate lined with paper towels to drain excess oil.
  • Serve the croquettes warm with a dipping sauce of your choice, such as honey mustard or a spicy aioli.

Notes

Serve warm with a dipping sauce.
Keyword appetizer, croquettes, turkey