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Comfort food is more than just sustenance; it evokes feelings of warmth, nostalgia, and togetherness. This butternut squash apple bake is a quintessential example of a dish that not only nourishes the body but soothes the soul. Whether it's served as a side dish at Thanksgiving dinner or enjoyed as a warm dessert on a cozy Sunday afternoon, this recipe is designed to bring people together around the table, fostering connections and creating lasting memories.

Warm and Cozy Butternut Squash Apple Recipe

Embrace the cozy vibes of fall with a Warm and Cozy Butternut Squash Apple Bake, the perfect comfort dish for chilly evenings. This delightful recipe combines the sweet, nutty flavors of roasted butternut squash and tart apples, making it a favorite at family gatherings or as a warm dessert. Packed with seasonal ingredients, this bake not only soothes the soul but also nourishes the body, ensuring memorable moments around the table. Enjoy the warm aroma and satisfying flavors!
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Ingredients
  

1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed

2 large apples (such as Honeycrisp or Granny Smith), cored and sliced

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

3 tablespoons unsalted butter, melted

1/4 cup walnuts, chopped (optional)

1/4 cup dried cranberries (optional)

2 tablespoons maple syrup (for drizzling)

Fresh thyme or sage leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Bake Dish: Grease a large baking dish (about 9x13 inches) with cooking spray or butter.

      Toss the Ingredients: In a large mixing bowl, combine the cubed butternut squash and apple slices. Sprinkle with brown sugar, cinnamon, nutmeg, ginger, and salt. Drizzle the melted butter over the top and toss everything together until well-coated.

        Add Optional Ingredients: If using, fold in the chopped walnuts and dried cranberries for added texture and flavor.

          Transfer to the Dish: Spread the mixture evenly in the prepared baking dish.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the squash and apples are tender and slightly caramelized.

              Drizzle with Maple Syrup: Once fully baked, drizzle the maple syrup over the top for a touch of sweetness.

                Garnish and Serve: Garnish with fresh thyme or sage leaves if desired. Serve warm and enjoy the comforting flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings