Watermelon Basil Feta Bites

Imagine a dish that embodies the essence of summer in every bite—a harmonious blend of sweetness, creaminess, and freshness. Enter Watermelon Basil Feta Bites, a delightful appetizer that has quickly become a favorite among food enthusiasts and health-conscious eaters alike. This enticing recipe showcases the juicy goodness of seedless watermelon, the tangy richness of crumbled feta cheese, and the aromatic flair of fresh basil. Perfect for warm weather gatherings, picnics, or simply as a light snack, these bites are not just visually stunning but also incredibly easy to prepare.

Elevate your summer gatherings with Watermelon Basil Feta Bites—an irresistible appetizer that combines the refreshing sweetness of juicy watermelon, the creamy tang of feta cheese, and the aromatic zest of fresh basil. This easy-to-make dish is not only a feast for the eyes but also a healthy option, making it a perfect snack for picnics and parties. Discover how to create these delightful bites that will impress your guests and bring a taste of summer to any occasion.

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Ingredients

2 cups of seedless watermelon, cut into bite-sized cubes

1 cup of crumbled feta cheese

1/2 cup of fresh basil leaves, torn into pieces

1 tablespoon of balsamic reduction

1 tablespoon of extra virgin olive oil

Sea salt, to taste

Freshly cracked black pepper, to taste

Skewers or toothpicks for assembly (optional)

Instructions

Prepare the Watermelon: Start by cutting the watermelon into 1-inch cubes and placing them in a large mixing bowl.

Add Feta and Basil: Gently fold in the crumbled feta cheese and torn basil leaves with the watermelon cubes to avoid mashing the feta.

Dress the Mixture: Drizzle the extra virgin olive oil and balsamic reduction over the watermelon, feta, and basil mixture. Gently toss everything together to coat evenly.

Season: Sprinkle a pinch of sea salt and freshly cracked black pepper over the mixture for added flavor, then give it one last gentle toss.

Assemble the Bites: If using skewers or toothpicks, thread a watermelon cube, followed by a basil piece, and finally another cube of watermelon or a small amount of feta. Repeat until all ingredients are used.

Chill and Serve: For a refreshing taste, let the bites chill in the refrigerator for about 30 minutes before serving. Enjoy them cold as a delightful appetizer or side dish!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4-6 servings