Whipped Feta Cucumber Toast

Indulge in the refreshing flavors of Whipped Feta Cucumber Toast Delight, an easy and elegant appetizer that's perfect for any occasion. Featuring creamy whipped feta and cream cheese spread on hearty whole-grain toast, topped with crisp cucumber slices, this dish is as nutritious as it is delicious. Ideal for gatherings or a quick snack, it promises to impress with its vibrant flavors and stunning presentation. Try it today and elevate your taste experience!

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Ingredients

6 oz feta cheese, crumbled

4 oz cream cheese, softened

2 tablespoons Greek yogurt

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

Salt and black pepper, to taste

1 medium cucumber, thinly sliced

4 slices of hearty whole-grain bread (like sourdough or multigrain)

Fresh dill or mint leaves, for garnish

Optional: red pepper flakes for a spicy kick

Instructions

Prepare the Whipped Feta: In a medium mixing bowl, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and black pepper.

Blend until Smooth: Using an electric mixer or a food processor, whip the mixture until it becomes smooth and creamy. Scrape down the sides as needed. Adjust seasoning to taste.

Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet, drizzle lightly with olive oil, and toast in the oven for about 5-7 minutes or until they are golden and crispy.

Assemble the Toast: Once the bread is toasted, remove it from the oven and spread a generous layer of the whipped feta mixture on each slice.

Add the Cucumbers: Layer the thin cucumber slices on top of the whipped feta. You can arrange them neatly or simply pile them on for a rustic look.

Garnish and Serve: Finish with a sprinkle of fresh dill or mint leaves on top, and if desired, a pinch of red pepper flakes for some heat. Serve immediately and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings